Ground Beef and Sausage Pie (Pastry or Potato Topped)

Jun 09, 2023June 9, 20230 4
Ground Beef and Sausage Pie (Pastry or Potato Topped) is a savory, hearty dish perfect for dinner
in Main

Prep

30 min

Cook

1 hr

Ready In

1 hr 30 min

Level

Moderate

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large prepared unbaked pastry shell
1 lb ground beef
1 lb Italian sausage , casings removed ( or use 2 pounds ground beef )
seasoning salt
black pepper
1/4 cup grated parmesan cheese ( or to taste )
1/2 teaspoon dried chili pepper flakes
1 large onion , chopped
2 tablespoons minced fresh garlic
2 large celery ribs , diced
2 carrots , peeled and diced
1 can sliced mushrooms , drained
1 1/2 cups canned corn niblets , drained
1 tablespoon Worcestershire sauce
1 can beef broth ( undiluted ) or ( 10 ounce ) can consomme ( undiluted )
2 tablespoons very soft butter
2 tablespoons flour

Nutrision Information

Servings Per Recipe
8
Calories
450
Sugar
3g
Fat
28g
Ground Beef and Sausage Pie is a classic comfort food dish that's perfect for a chilly evening or a special occasion. The combination of ground beef and Italian sausage creates a rich, flavorful filling that's packed with protein and hearty vegetables like onions, celery, and carrots. You can customize the dish to your liking by adding your favorite seasonings or swapping in different vegetables. The topping can be made with either mashed potatoes or pastry, depending on your preference. When the pie comes out of the oven, the topping is golden brown and the filling is steaming hot and delicious. This dish is sure to be a crowd-pleaser wherever you serve it!

Instructions

1.Preheat the oven to 375 degrees F.
2.In a large skillet, cook the ground beef and Italian sausage over medium heat until browned. Drain off any excess fat.
3.Season the meat with seasoning salt and black pepper, then mix in the grated parmesan cheese and dried chili pepper flakes.
4.Add the onion, garlic, celery, and carrots to the skillet, and cook until the vegetables are tender.
5.Stir in the sliced mushrooms and canned corn niblets.
6.Add the Worcestershire sauce and beef broth (or consomme), and stir well.
7.In a small bowl, mix the flour and soft butter together until well combined.
8.Add the flour and butter mixture to the skillet, and stir until the mixture thickens slightly.
9.Pour the mixture into the prepared pastry shell and top with either a layer of mashed potatoes or another pastry shell.
10.Bake for 45 to 50 minutes, or until the topping is golden brown and the filling is hot and bubbly.
11.Let the pie cool for a few minutes before slicing and serving.

PROS

This dish is filling and delicious, perfect for a cozy dinner or potluck.

It’s easy to customize with your favorite vegetables or seasonings.

Leftovers can be reheated and enjoyed for days!

CONS

This dish can be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It can take some time to prepare all the ingredients and assemble the pie.

HEALTH & BENEFITS

This dish contains a variety of vegetables and protein, making it a good source of nutrients such as fiber, vitamins, and minerals.
It’s important to choose lean ground beef and sausage and to watch portion sizes to keep the dish relatively healthy.

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