Ground Beef and Cabbage Piroshki

Jun 09, 2023June 9, 20230 8
Ground Beef and Cabbage Piroshki Recipe
in Appetizer

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb beef , ground
1 1/2 cups cabbage , coarsely shredded
1/3 cup onion , chopped
1/4 cup butter or 1/4 cup margarine
1 egg , beaten
1/2 cup process American cheese , shredded ( about2 oz . )
1 tablespoon prepared mustard
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1 package pre-made pie crust sticks or 1 package pie crust mix
1 teaspoon water
to taste chili sauce

Nutrision Information

Servings Per Recipe
4
Calories
617
Sugar
2g
Fat
43g
Ground Beef and Cabbage Piroshki, a traditional Russian dish, is a delicious turnover filled with a ground beef and cabbage mixture. This dish is known for its savory and pungent flavor, and it's a perfect snack or appetizer for any occasion. Ground Beef and Cabbage Piroshki are very easy to make, and the puff pastry crust makes it incredibly crispy and flaky. This recipe has the perfect ratio of beef to cabbage, which makes it a filling and flavorful dish that is sure to please your taste buds.

Instructions

1.Preheat oven to 400°F.
2.In a pan, cook beef, onion, and salt until beef is browned.
3.Add cabbage, butter, Worcestershire sauce, mustard, pepper, and mix properly. Cook until cabbage is tender.
4.Add egg and cheese to the mixture and cook for another 2 minutes.
5.Remove from heat and let the mixture cool.
6.Roll out the pie crust and cut into 4 in circles.
7.Place about 2 tbsp of the cooled mixture onto the center of each circle.
8.Fold the circle in half to form a half-moon. Crimp the edges to seal.
9.Place it on baking sheets and brush with water.
10.Bake for 12-15 minutes or until golden brown and puffed up. Serve hot with chili sauce.

PROS

Ground Beef and Cabbage Piroshki is a great snack or appetizer for any occasion.
They are easy to make and very tasty.

The combination of beef, cabbage, and cheese provides protein, fiber, and calcium.

The mustard and Worcestershire sauce add a tangy flavor to the dish.

CONS

Although delicious, Ground Beef and Cabbage Piroshki may not be a healthy choice for those on a low-fat diet.

The puff pastry crust is high in calories and fat.

HEALTH & BENEFITS

Ground Beef and Cabbage Piroshki is rich in protein, fiber, and calcium.
The cabbage used in this recipe is a cruciferous vegetable and is packed with vitamins and antioxidants that help lower inflammation and reduce the risk of chronic diseases.
The mustard used contains glucosinolates, which are linked to anti-cancer properties. Worcestershire sauce contains vinegar, which can assist in digestion and weight management.

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