Gröstel (Groestel, Gröst’l or Groest’l)

May 08, 2023May 8, 20230 0

Traditional Austrian Potato dish for lunch or dinner

by The Chefin Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-5

Calories

512

Sugar

Fat

27g

Gröstel is a traditional Austrian dish that is popular in the southern regions of the country. It's a simple dish made with sliced potatoes, onions, ham and eggs, and is often served with a side of pasta. It's a great way to use up leftover ingredients and can be seasoned with a variety of herbs and spices. Gröstel is a hearty and satisfying meal that's perfect for cold winter nights or as a main course for a casual dinner party.

Instructions

1.	Peel and slice the potatoes into small cubes.
2.	Slice the onion into thin rings.
3.	Cut the ham into small pieces.
4.	Cook the fusilli according to the package instructions.
5.	In a large pan, melt the butter over medium heat.
6.	Add the potatoes and onions and cook for 15 minutes, stirring occasionally.
7.	Add the ham and cook for another 5 minutes.
8.	Beat the eggs with salt and pepper and pour into the pan, stirring gently until the eggs are cooked.
9.	Serve hot with the fusilli on the side.

PROS

Gröstel is a hearty and delicious meal that can be enjoyed for lunch or dinner.

It’s easy to make and a great way to use up leftover potatoes and ham.

With the addition of eggs and fusilli, it’s a complete meal in one dish.

CONS

This dish can be high in calories and fat, depending on how much butter is used.

It’s not suitable for vegetarians or vegans.

HEALTH & BENEFITS

Potatoes are a good source of fiber, potassium and vitamins C and B6.
Ham is high in protein and zinc.
Eggs are a good source of protein and vitamin D.

	4 -5 medium potatoes
	1 yellow onion
	3 slices italian ham
	1 lb fusilli
	4 eggs
	salt
	pepper
	5 tablespoons butter