Grittibanzen – Christmas Bread Men

May 09, 2023May 9, 20230 8

Grittibanzen - Christmas Bread Men for the Festive Season

by The Chefin Bakery

Prep

20 min

Cook

25 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

12 Bread Men

Calories

256

Sugar

Fat

Grittibanzen - Christmas Bread Men is a traditional Swiss delicacy commonly eaten during the festive season. These bread men are made with a combination of flour, yeast, butter, sugar and egg that make them soft and delicious. They can be shaped into any form and are often seen in the shape of men. The crispy crust and soft interior make it an excellent comfort food perfect for the winter season. Grittibanzen - Christmas Bread Men is often enjoyed with hot cocoa or tea and is shared with family and friends during the holidays.

Instructions

1.	In a large bowl, mix flour, yeast and salt.
2.	Add milk, melted butter, egg and sugar, and mix well.
3.	Knead the dough until smooth and elastic.
4.	Cover and let the dough rise in a warm place for about an hour.
5.	Shape the dough into bread men.
6.	Place them on a baking tray.
7.	Let them rest for about 10 minutes.
8.	Preheat the oven at 375°F.
9.	Brush the bread men with egg yolk.
10.	Bake them for about 20 to 25 minutes, until golden brown.

PROS

Grittibanzen – Christmas Bread Men are an excellent treat during the festive season.

They are easy to make and are a great way to incorporate baking with family.

They taste delicious and can be customised according to personal preferences.

CONS

These bread men may be high in calories, depending on the size and amount consumed.

They are not recommended for people with gluten allergies or sensitivities.

HEALTH & BENEFITS

While Grittibanzen – Christmas Bread Men is not the healthiest food, it can be enjoyed as an occasional treat in moderation.
This bread is a good source of carbohydrates, proteins, and some essential minerals that are necessary for maintaining a healthy body.

	4 - 4 1/2 cups flour
	4 teaspoons active dry yeast
	2 teaspoons salt
	1 1/4 cups warm milk
	3 1/2 tablespoons melted butter , cooled
	1 egg
	4 teaspoons sugar
	egg yolk , for brushing the dough