Grits Fiesta Pie

Jun 02, 2023June 2, 20230 19
Enjoy a Southwestern twist on the classic savory pie with Grits Fiesta Pie
in Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups water
1/4 teaspoon garlic powder
1/2 cup quick-cooking grits
1 egg , beaten
3/4 lb sirloin , ground
1/3 cup tomatoes , chopped
1/4 cup black olives , sliced
3 tablespoons green peppers , minced
1/4 cup flour
1/2 cup cheddar cheese , shredded
1 package taco seasoning mix
1 cup monterey jack cheese , shredded
2 eggs , beaten
2 tablespoons milk

Nutrision Information

Servings Per Recipe
6
Calories
512
Sugar
3g
Fat
38g
Grits Fiesta Pie is a fun and flavorful twist on the classic savory pie. The crust is made from quick-cooking grits, which give it a unique texture and flavor that is perfect for the Southwestern-inspired filling. This dish is perfect for a family dinner or a special occasion, and it is sure to be a crowd-pleaser with its bold and delicious taste! Try it today and enjoy a little taste of the Southwest at home.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a medium saucepan, bring water and garlic powder to a boil over high heat.
3.Stir in grits and reduce heat to low. Cover and cook for 5 minutes, stirring frequently.
4.Remove grits from heat and stir in 1 beaten egg. Pour mixture into a 9-inch pie plate and press into the bottom and up the sides. Set aside.
5.In a large skillet, cook ground sirloin over medium-high heat until no longer pink. Drain any excess grease.
6.Add chopped tomatoes, sliced black olives, minced green peppers, taco seasoning and flour to the skillet. Cook and stir for 2-3 minutes until vegetables are tender and mixture is heated through.
7.Remove skillet from heat and stir in cheddar cheese, 2 beaten eggs, and milk. Pour mixture over the grits crust.
8.Sprinkle with Monterey Jack cheese.
9.Bake for 30 minutes or until set and lightly browned.

PROS

Grits Fiesta Pie is a delicious and creative twist on the classic savory pie, with a flavorful Southwestern twist!
The recipe is easy to follow and can be customized to include your favorite ingredients.

CONS

This recipe is high in cholesterol and saturated fat, so it should be enjoyed in moderation as part of a healthy, balanced diet.

HEALTH & BENEFITS

Despite its high fat and cholesterol content, this dish has some nutritional value.
Grits are a good source of protein and are also rich in vitamins and minerals like iron and folate.
The vegetables in this dish add important nutrients like vitamin C and fiber, which are both essential for overall health.

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