Grits a Ya Ya

May 13, 2023May 13, 20230 4
Grits a Ya Ya - A Southern Spicy Shrimp and Grits Recipe
in Seafood

Prep

20 min

Cook

40 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 cups chicken stock
3/4 cup old fashioned grits
1/4 cup heavy cream , plus more as needed
1 cup shredded smoked Gouda cheese , or more to taste
1/4 cup butter
8 slices bacon , chopped
3 tablespoons butter
1 tablespoon minced shallot
1 tablespoon minced garlic
1 splash white wine
1 pound jumbo shrimp , peeled and deveined
2 cups chopped spinach
1 cup chopped portobello mushrooms
1/4 cup sliced green onions
2 cups heavy cream
1 dash hot pepper sauce , or to taste
salt and ground black pepper to taste

Nutrision Information

Servings Per Recipe
4
Calories
810
Sugar
4g
Fat
61g
Grits a Ya Ya is a Southern twist on the classic shrimp and grits dish. This recipe features a creamy base of old-fashioned grits mixed with smoked Gouda cheese and a splash of heavy cream. The shrimp mixture is cooked in a skillet with bacon, shallot, garlic, spinach, portobello mushrooms, and green onions, and is finished with a dash of hot pepper sauce. The combination of flavors and textures in this dish is truly delightful, and it is sure to become a new favorite in your meal rotation. Whether you are a fan of Southern cuisine or just looking for a delicious and satisfying meal, Grits a Ya Ya is a must-try recipe for any home cook.

Instructions

1.In a medium saucepan, combine chicken stock and grits. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until thickened and cooked through.
2.Add heavy cream and smoked Gouda cheese to the grits, stirring until cheese is fully melted. Add more cream if necessary to reach desired consistency.
3.In a large skillet, cook bacon until crispy. Remove the bacon and set aside. In the same skillet, add butter, shallot, and garlic. Cook until shallot is translucent, then deglaze the pan with white wine. Add shrimp, spinach, portobello mushrooms, green onions, and heavy cream to the skillet. Cook until the shrimp is pink and fully cooked through. Add hot pepper sauce, salt, and black pepper to taste.
4.To serve, spoon grits on to individual plates and top with the shrimp mixture. Sprinkle with crispy bacon and serve immediately.

PROS

Full of flavor and texture, Grits a Ya Ya makes for an impressive meal to serve dinner guests.

The combination of creamy grits, spicy shrimp, and crispy bacon is an indulgent treat for the senses.

CONS

This recipe contains a significant amount of heavy cream, butter, and cheese, making it high in calories and fat.
It should be enjoyed in moderation as a special occasion dish, not as a regular part of your diet.

HEALTH & BENEFITS

Despite its high calorie and fat content, this dish is a good source of protein, iron, and calcium.
Shrimp is a low-calorie, high-protein seafood that contains beneficial nutrients like selenium, vitamin D, and omega-3 fatty acids.

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