Grison Beef Stew

May 06, 2023May 6, 20230 16
Hearty and flavorful Grison Beef Stew recipe
in Stew

Prep

20 min

Cook

2hrs

Ready In

2hrs 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 pounds beef brisket
1 large head cabbage
1 tablespoon margarine
8 ounces bacon , cooked and cubed
1/2 cup sliced onion
3 bay leaves
salt and pepper to taste
1 pinch ground nutmeg
1 cup red wine
1 cup beef stock

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
3g
Fat
12g
Grison Beef Stew is a hearty and flavorful meal that is perfect for colder days. Made with tender chunks of beef brisket and cabbage wedges cooked in a red wine and beef broth, this stew is sure to warm you up from the inside out. The addition of bacon adds an extra layer of flavor to the dish. Perfect for dinner parties or family gatherings.

Instructions

1.Cut the beef into large chunks and remove any excess fat. Cut the cabbage into wedges and remove the tough core.
2.Heat a large pot over medium heat and melt the margarine.
3.Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
4.Add the bacon and onion to the pot and cook until the onion is soft and the bacon is crispy.
5.Add the beef back to the pot along with the bay leaves, nutmeg, salt and pepper.
6.Pour in the red wine and beef stock, cover and simmer for 1 1/2 to 2 hours, or until the beef is tender.
7.Add the cabbage and continue to cook for an additional 30 minutes, or until the cabbage is tender.
8.Remove the bay leaves and serve hot.

PROS

Delicious and filling, great for cold days.

CONS

May be high in fat and calories depending on the cut of meat used.

HEALTH & BENEFITS

Beef provides a good source of protein, iron and other important nutrients for the body. Cabbage is high in fiber, Vitamin C and K.

Print

Leave a Reply

Your email address will not be published.