Ingredients

1/2 cup butter , softened
1/2 cup mayonnaise
1/2 cup parmesan cheese
1/2 teaspoon salt
1/2 - 1 teaspoon garlic powder ( your flavor )
dill
Garlic Dill Bread is a perfect side dish for any meal. This bread is baked in combination with butter, mayonnaise, garlic powder, and dill to give its distinct flavor. The preparation of this bread is quick and can be made while the main course is being prepared. It can even be served with butter or oil for added richness. This bread is great for parties or gatherings and is sure to impress your guests.

Instructions

1.Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2.Combine butter, mayonnaise, parmesan cheese, salt, garlic powder, and dill in a mixing bowl until well combined.
3.Cut the bread into slices without cutting through the bottom crust of the bread.
4.Fill each slit of the bread with equal portions of the butter mixture. Make sure the mixture covers both sides of each slice of bread as well.
5.Place the loaded bread on the prepared baking sheet and bake it for around 12-15 minutes or until the butter is melted and the bread is crispy.
6.Serve and enjoy the flavorful bread while it is still hot.

PROS

Grinka’s Garlic Dill Bread is a perfect side dish to complement any meal.

This bread is easy and quick to prepare while being full of flavor.

CONS

This bread is high in calories and has a lot of fat content.

It should be consumed in moderation for maintaining a healthy lifestyle.

HEALTH & BENEFITS

Although this bread is not particularly healthy, garlic is known for its antioxidant and anti-inflammatory properties.
It may also help in reducing the risk of heart diseases and blood pressure. Dill helps in digestion and may also reduce menstrual cramps.

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