Gringas (Traditional Recipe)

Jun 02, 2023June 2, 20230 0
Gringas (Traditional Recipe) packed with flavor
in Tacos

Prep

35 min

Cook

20 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 1/2 ounces achiote paste ( find it at mexican grocery stores it is called bija or bijol in Spanish )
3 canned chipotle chiles in adobo , plus 4 tablespoons of the canning sauce
1/4 cup olive oil , and a little more for the fruit
1 1/2 lbs thin-sliced pork shoulder
1 medium white onion , finely chopped
1/2 of a medium pineapple , sliced
20 warm flour tortillas
3 cups of shredded oaxaca cheese or 3 cups monterey jack cheese
salsa verde or salsa , roja

Nutrision Information

Servings Per Recipe
7-10
Calories
515
Sugar
8g
Fat
29g
Gringas are a traditional dish from Northern Mexico that has gained a lot of popularity due to its unique combination of flavors. The dish is somewhat similar to a quesadilla, but with a unique twist that makes it stand out. In this recipe, thin slices of pork are marinated in a smoky and spicy paste made with achiote paste, chipotle chilies, and olive oil, then grilled to perfection. The pork slices are then topped with sweet and slightly caramelized pineapple, oaxaca cheese, and sandwiched between two warm flour tortillas. The cheese melts inside the sandwich, holding the whole dish together and complemented by salsa verde or salsa roja.

Instructions

1.Blend the achiote paste, canned chipotle chiles with the canning sauce, and olive oil in a blender.
2.Spread the marinade all over the pork slices and let sit for 30 minutes or overnight.
3.Pre-heat your grill to medium-high.
4.Grill the marinated pork slices, flipping once, until well-cooked.
5.Transfer the pork slices to a board, slice thinly and set aside.
6.Grill the pineapple slices until slightly caramelized.
7.Pre-heat a griddle over medium-high heat.
8.Warm up the flour tortillas on the griddle.
9.Assemble the gringas by placing warm tortillas on a plate, top with slices of grilled pork and pineapple, then add cheese.
10.Top with another tortilla, and grill until the cheese is melted.
11.Cut into wedges and serve with your favorite salsa.

PROS

Gringas are easy to make and packed with flavor.

Adding pineapples give it a bit of sweetness, perfect for those savory lovers.

Oaxaca cheese complements flavors and balances the dish.

CONS

The recipe calls for traditional flour tortillas.

But if you’re looking for a gluten-free option, you can substitute it with corn tortillas.

HEALTH & BENEFITS

Pork is an excellent source of high-quality protein, making it a great addition to any diet.
It contains essential nutrients, such as niacin, vitamin B12, vitamin B6, and thiamine.
Adding pineapples to this recipe provides vitamin C, manganese, and thiamine.
Cheese is high in calcium, crucial for healthy bones and teeth.

Print

Leave a Reply

Your email address will not be published.