Grillhaxe (Grilled Eisbein, Pork Shanks)

May 11, 2023May 11, 20230 7
Grillhaxe (Grilled Eisbein, Pork Shanks) recipe for an authentic German meal
in Main

Prep

15 min

Cook

60-75 min

Ready In

75-90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup olive oil
2 tablespoons dried marjoram
2 tablespoons dried basil
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh rosemary
2 tablespoons sea salt
1 teaspoon paprika
1 teaspoon ground black pepper
1 teaspoon vegetable bouillon powder
6 pounds pork shanks

Nutrision Information

Servings Per Recipe
6-8
Calories
730
Sugar
0g
Fat
63g
Grillhaxe is a traditional German dish that is often served as part of a hearty meal. Pork shanks are coated in a flavorful blend of herbs and spices, then grilled to perfection, resulting in a savory and satisfying meal that is perfect for any occasion. Whether you're looking for a simple weeknight meal or an impressive dinner party dish, Grillhaxe is sure to be a crowd-pleaser.

Instructions

1.Preheat the grill to medium-high heat.
2.In a small bowl, mix together the olive oil, marjoram, basil, thyme, rosemary, sea salt, paprika, black pepper, and vegetable bouillon powder to create a paste.
3.Rub the paste over the pork shanks, ensuring that they are well coated.
4.Grill the pork shanks for approximately 30 minutes per side, or until they reach an internal temperature of 145°F.
5.Once cooked through, remove from the grill and allow to rest for 5-10 minutes before serving.

PROS

Grillhaxe is a flavorful and hearty dish that is perfect for a family meal or dinner party.

The pork shanks are coated in a delicious blend of herbs and spices, resulting in a flavorful and aromatic meal.

Additionally, this dish is high in protein and low in carbohydrates, making it a great choice for those on a keto or low-carb diet.

CONS

Grillhaxe can be a relatively time-consuming dish to prepare and cook, as the pork shanks require a long period of time on the grill to ensure they are cooked through.

Additionally, this dish is high in fat, which may not be suitable for individuals with certain dietary restrictions.

HEALTH & BENEFITS

Despite its high-fat content, pork shanks are high in protein, providing your body with the amino acids necessary to build and maintain muscle mass.
Additionally, the herbs and spices used in this recipe are rich in antioxidants, which help to reduce inflammation and protect against oxidative damage to your cells.

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