Grilled Two-Cheese Pizza With Prosciutto, Arugula, and Lemon Vin

May 10, 2023May 10, 20230 2

Grilled Two-Cheese Pizza with Prosciutto, Arugula, and Lemon Vin recipe for a quick dinner

by The Chefin Pizza

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 pizza dough ( or ready-made pizza crust )
	8 ounces smoked mozzarella cheese , cut into 1/4 thick slices
	4 cups arugula leaves , packed ( it seems like a lot now , but it gets wilted down during the cooking process )
	8 slices prosciutto
	1/3 cup goat cheese , crumbled
	2 tablespoons lemon juice ( about 1 lemon )
	1/4 cup extra virgin olive oil

Nutrision Information

Servings Per Recipe

Calories

577

Sugar

Fat

39g

Looking for a quick and easy meal on a hot summer day? Look no further than this Grilled Two-Cheese Pizza with Prosciutto, Arugula, and Lemon Vin recipe. The combination of smoky mozzarella cheese, salty prosciutto, tangy goat cheese, and fresh arugula with lemon vinaigrette is sure to please everyone's taste buds. The crispy and slightly charred crust adds a perfect texture to the pizza. Serve this pizza hot and enjoy with a glass of wine or a cold beer.

Instructions

1.	Preheat grill to high.
2.	Roll out pizza dough on lightly floured surface and place on grill.
3.	Grill dough until lightly browned on both sides.
4.	Remove from grill and top with smoked mozzarella cheese.
5.	Add 4 slices of prosciutto and crumbled goat cheese on top of the cheese.
6.	Grill pizza until cheese is melted and bubbly and crust is crispy, about 5-7 minutes.
7.	In a small bowl, whisk together lemon juice and extra virgin olive oil.
8.	Toss arugula with lemon vin and place on top of pizza.
9.	Cut and serve hot.

PROS

This grilled pizza is quick and easy to make, and it’s a great meal for a hot summer day.

The combination of smoked mozzarella cheese, prosciutto, goat cheese, and lemon vin adds a unique flavor and tangy kick to the pizza.

Arugula adds a fresh and healthy touch to the dish.

CONS

This pizza can be a bit greasy due to the cheese and prosciutto.

It is not a particularly healthy meal as it’s high in fat and calories, and should be enjoyed in moderation as a treat.

HEALTH & BENEFITS

While this pizza is not the healthiest meal out there, it does have some nutritional benefits.
Arugula is rich in vitamins A, C, and K, and is a good source of calcium and iron.
Goat cheese is lower in calories and fat than cow’s milk cheese, and it contains healthy vitamins and minerals like calcium, vitamin A, and vitamin B-2.