Ingredients

2 slices sourdough bread
1 -2 tablespoon apricot jam
4 ounces sliced turkey breast
1 slice sweet onion
1/2 tablespoon chopped roasted red pepper ( from a jar )
2 slices swiss cheese
nonstick cooking spray ( olive oil or butter flavored )
The Grilled Turkey and Swiss Panini Sandwich is a hot and toasty sandwich with a sweet and savory flavor. The combination of turkey, swiss cheese, and apricot jam is a unique twist on a classic club sandwich. It is a great lunch option that can be made in just a few minutes and is sure to satisfy your hunger. Plus, it is a healthier option compared to many other lunch options available.

Instructions

1.Preheat panini press.
2.Spread apricot jam on one slice of bread and top with turkey, onion, red pepper, and swiss cheese.
3.Top with the other slice of bread and spray both sides with nonstick cooking spray.
4.Place sandwich on the panini press and grill for 3-5 minutes or until bread is toasted and cheese is melted.
5.Serve hot and enjoy!

PROS

This sandwich is quick and easy to make, perfect for a busy day.

It is also a great way to use leftover turkey from a holiday meal.

CONS

The apricot jam can make the sandwich a bit sweet for some people.

If you don’t like sweet sandwiches, you can skip the jam or use a different spread.

HEALTH & BENEFITS

Turkey is a great source of protein and is low in fat and calories.
The sourdough bread used in this recipe is also a healthier option as it is lower in sugar compared to regular bread.

Leave a Reply

Your email address will not be published.