Grilled Thai Steak Sandwiches

May 20, 2023May 20, 20230 4
Grilled Thai Steak Sandwiches made with DOLE Pineapple Slices
in Sandwich

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 can DOLE & reg ; Pineapple Slices
1 tablespoon soy sauce
2 medium garlic cloves , finely chopped
1/2 teaspoon finely chopped fresh ginger or 1/4 teaspoon ground ginger
1/2 teaspoon cayenne pepper
1 - 1 1/4 lb flank steaks or 1 -1 1/4 lb sirloin steak
1/2 cup fat-free mayonnaise or 1/2 cup low-fat mayonnaise
5 french bread rolls , halved and lightly toasted
1 cup thinly sliced cucumber
1 cup lightly packed fresh dole fresh cilantro stem

Nutrision Information

Servings Per Recipe
5
Calories
413
Sugar
19g
Fat
11g
Grilled Thai Steak Sandwiches are a twist on the traditional steak sandwich, inspired by the flavors of Thailand. The use of DOLE Pineapple Slices, soy sauce, garlic, and ginger in the pineapple mixture adds a sweet and savory flavor that pairs well with the steak. The sandwich is topped with fresh cucumber, Dole fresh cilantro stems, and pineapple slices for added texture and flavor. This dish is perfect for those looking for a filling meal that is both healthy and delicious.

Instructions

1.Preheat grill to medium-high heat.
2.Drain pineapple juice from can and combine with soy sauce, garlic, ginger, and cayenne pepper in a small bowl. Mix well.
3.Brush both sides of the steak with the pineapple mixture and grill to desired doneness, about 4-5 minutes per side for medium-rare.
4.While the steak is grilling, spread the fat-free or low-fat mayonnaise evenly onto the halved French bread rolls.
5.Once the steak is done, slice it thinly and place on the bread rolls.
6.Top the steak with sliced cucumber, Dole fresh cilantro stems, and pineapple slices.
7.Serve and enjoy!

PROS

The Grilled Thai Steak Sandwiches are delicious and filling, perfect for lunch or dinner.

The use of DOLE Pineapple Slices adds a tropical flavor that is sure to delight your taste buds.

CONS

Grilling the steak may require some skill and experience to ensure it is cooked to perfection.

The cayenne pepper in the pineapple mixture may make the steak spicier than some people prefer.

HEALTH & BENEFITS

The use of fat-free or low-fat mayonnaise and the addition of fresh cucumber, cilantro, and pineapple make this sandwich a healthier option than some other sandwiches.
Flank steak is a good source of protein and iron, while ginger has anti-inflammatory properties.

Print

Leave a Reply

Your email address will not be published.