Grilled Thai Steak Noodle Bowl

May 21, 2023May 21, 20230 13
Grilled Thai Steak Noodle Bowl - a healthy and flavorful meal option
in Main

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup fish sauce
1/4 cup lime juice
1/2 cup warm water
3 tablespoons sugar
1 garlic clove , minced
1 shallot , finely chopped
1 tablespoon fresh ginger , peeled and finely chopped
1 1 strip loin steak ( about 12 ounces leave on fat for flavor ) or 1 strip top sirloin steak ( about 12 ounces leave on fat for flavor )
1 package vermicelli rice noodles
4 large green leaf lettuce or 4 large red leaf lettuce leaves , separated washed and dried
1 large carrot , cut into matchsticks
1 medium cucumber , peeled seeded and sliced into thin crescents
1 bunch cilantro , stemmed
1 bunch mint , stemmed
garlic sauce , Sriracha ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
347
Sugar
10g
Fat
7g
This Grilled Thai Steak Noodle Bowl is a fresh and healthy take on classic Thai flavors. The blend of ingredients creates a balanced meal option that is both easy to make and satisfying to eat. The use of fresh herbs, vegetables, and lean protein makes this dish a nutritious option that is perfect for lunch or dinner.

Instructions

1.In a small bowl, whisk together fish sauce, lime juice, warm water, sugar, garlic, shallot, and ginger until sugar is dissolved.
2.Preheat grill or grill pan to high heat. Grill steak to desired doneness and let rest for 5 minutes before slicing thinly against the grain.
3.Cook vermicelli rice noodles according to package instructions.
4.Assemble bowls with lettuce leaves as the base, topped with noodles, sliced steak, carrots, cucumber, cilantro, and mint.
5.Drizzle garlic sauce and Sriracha (optional) on top and serve.

PROS

This Grilled Thai Steak Noodle Bowl is a low-calorie and low-fat meal option packed with fresh vegetables and protein.
The blend of herbs and spices creates a flavorful dish that is both satisfying and nutritious.

CONS

While this recipe is a healthier option than many takeout meals, the fish sauce and sugar in the dish can still contribute to a higher sodium and sugar intake.
It’s important to consume this meal in moderation as part of a balanced diet.

HEALTH & BENEFITS

This meal is a balanced option that provides essential protein, fiber, and vitamins. The use of fresh herbs such as cilantro and mint may also offer antioxidant and anti-inflammatory benefits. Additionally, the inclusion of vegetables like cucumber and carrots provide essential vitamins and minerals.

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