Grilled Thai Sirloin with Tangy Lime Sauce

May 20, 2023May 20, 20230 0
Grilled Thai Sirloin with Tangy Lime Sauce that is packed with flavor
in Beef

Prep

10 min

Cook

10 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 lbs boneless beef top sirloin steaks , well trimmed , cut 1 inch thick
3 tablespoons soy sauce
2 teaspoons olive oil
1/2 teaspoon chili oil
2 tablespoons garlic powder or 2 tablespoons fresh garlic , crushed
3/4 teaspoon pepper
1/3 cilantro , finely chopped
1 tablespoon fresh lime juice
1 tablespoon soy sauce
1/2 teaspoon brown sugar , packed
1/4 teaspoon pepper
to taste lime slice
to taste fresh cilantro leaves

Nutrision Information

Servings Per Recipe
4
Calories
252
Sugar
2g
Fat
11g
This Grilled Thai Sirloin with Tangy Lime Sauce is inspired by Thai cuisine, which is known for its bold and complex flavors. The marinade used in this recipe is a mixture of soy sauce, olive oil, chili oil, garlic powder, pepper, and cilantro, which gives the beef a delicious and unique flavor. The tangy lime sauce is the perfect complement to the grilled beef, making this dish burst with flavor. This recipe offers a healthy and low-carb option for all the meat lovers out there. It is easy to prepare and perfect for busy weeknights.

Instructions

1.Preheat grill to medium-high heat.
2.In a small bowl, whisk together soy sauce, olive oil, chili oil, garlic powder, pepper, and cilantro.
3.Rub the mixture onto the sirloin steaks and let them marinate for 30 minutes.
4.Meanwhile, in another small bowl, whisk together lime juice, soy sauce, brown sugar, pepper, and cilantro for the tangy lime sauce.
5.Grill the sirloin steaks for 4-5 minutes on each side or until desired doneness is reached. Let the steaks rest for 5-10 minutes before slicing.
6.Serve with the tangy lime sauce, lime slices, and fresh cilantro leaves.

PROS

This Grilled Thai Sirloin with Tangy Lime Sauce is a quick and easy recipe that is perfect for weeknight dinners.

The flavors are bold and delicious, with the tangy lime sauce perfectly complementing the grilled beef.

It is a healthy option for meat lovers with plenty of protein and no carbohydrates.

Beef cooks fast on the grill which makes this recipe fuss-free.

CONS

This recipe uses chili oil which might be too spicy for some people.

If you don’t like spicy food, you can reduce or omit the chili oil and add a substitute.

HEALTH & BENEFITS

Beef is an excellent source of protein, which is essential for building and repairing muscle tissue in the body. It is also a good source of iron and vitamin B12, which are important nutrients for maintaining healthy blood cells.
Lime juice is rich in antioxidants and vitamin C, which supports a healthy immune system and benefits the skin.

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