Grilled Thai Beef Skewers

May 20, 2023May 20, 20230 0
Grilled Thai Beef Skewers for a Spicy and Flavorful Meal
in Beef

Prep

10 min

Cook

8 min

Ready In

2h 18 min

Level

Easy

Rating

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Ingredients

1 1/2 lbs flank steaks
1/3 cup sake ( can also use dry sherry or mirin )
1/4 cup soy sauce
1/4 cup rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
2 tablespoons finely chopped fresh ginger
3 garlic cloves , minced
1 teaspoon red pepper flakes
1/2 teaspoon ground coriander

Nutrision Information

Servings Per Recipe
4
Calories
375
Sugar
7g
Fat
25g
Grilled Thai Beef Skewers are a delicious and flavorful way to enjoy beef. The marinade, made with soy sauce, rice vinegar, and spices, gives the beef a bold and spicy taste that pairs well with the charred flavor from the grill. Beef skewers are a popular street food in Thailand, often served with peanut sauce and a side of sticky rice. In this recipe, the beef is paired with a refreshing cucumber salad or steamed veggies for a complete meal that is perfect for summertime BBQs or a quick and easy dinner.

Instructions

1.Cut the steak into thin strips.
2.In a bowl, mix together the sake, soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, red pepper flakes, and coriander.
3.Add the beef strips to the bowl and marinate in the refrigerator for at least 2 hours.
4.Preheat your grill to high and thread the beef onto the skewers.
5.Grill for 3-4 minutes per side or until the meat is cooked to your liking.

PROS

These Thai beef skewers are packed with bold and spicy flavor.
They are easy to prepare and make a delicious meal for a summer BBQ or weeknight dinner.

The marinade helps tenderize the meat, making it juicy and flavorful.

CONS

If you are not a fan of spicy food, this recipe might be too hot for you.

Grilling the skewers can be a bit tricky, as the meat can easily overcook and become tough if not watched carefully.

HEALTH & BENEFITS

Beef is a good source of protein, vitamins, and minerals. In moderation, it can be a healthy addition to your diet.
The spices in this recipe, like ginger and coriander, have been linked to anti-inflammatory and digestion-aiding benefits.

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