Grilled Tandoori Lamb Meatballs

May 24, 2023May 24, 20230 12
Grilled Tandoori Lamb Meatballs for a flavorful twist on classic meatballs
in Entrees

Prep

20 min

Cook

10-12 min

Ready In

32-34 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup plain yogurt
1 egg
3 garlic cloves
3 scallions
2 tablespoons paprika
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon sugar
2 teaspoons ginger
1/8 teaspoon cinnamon
1/4 teaspoon cayenne
1/2 cup breadcrumbs
1 1/4 lbs ground lamb
salt ( to taste )

Nutrision Information

Servings Per Recipe
4
Calories
382
Sugar
3g
Fat
26g
These Grilled Tandoori Lamb Meatballs bring a flavorful twist to classic meatballs by using ground lamb and traditional Indian spices. The meatballs are juicy with a nice char, and the flavors work perfectly together. This recipe is a great way to shake up your usual meatball routine and to add a little spice to your life.

Instructions

1.Preheat grill to medium high heat.
2.In a large bowl, mix together yogurt, egg, garlic cloves, scallions, paprika, ground coriander, ground cumin, sugar, ginger, cinnamon, and cayenne.
3.Add breadcrumbs and ground lamb to the bowl, and mix until well combined.
4.Form mixture into approximately 16 meatballs, and season with salt to taste.
5.Place meatballs on the grill, and grill for approximately 10-12 minutes, turning occasionally, until fully cooked through.

PROS

These meatballs are bursting with flavor, and the lamb provides a rich taste and texture.

Grilling the meatballs adds a delicious charred flavor and keeps them juicy.

CONS

Lamb can be high in fat, and these meatballs are no exception.

They should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lamb is a rich source of protein, and it also contains vitamins B12 and zinc.
These nutrients are important for maintaining healthy blood cells and immune function.
Additionally, the spices used in this recipe have known anti-inflammatory properties and may help support overall health.

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