Grilled Steak Au Poivre

May 31, 2023May 31, 20230 0
Grilled Steak Au Poivre: a decadent and flavorful dish perfect for a special occasion
in Entree

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 rib eye steaks , 3/4-inch thick
1 1/2 teaspoons olive oil
1 teaspoon salt
3 -4 tablespoons peppercorns , coarsely cracked
2 tablespoons butter
4 shallots , minced
2 tablespoons cognac or 2 tablespoons brandy
1/3 cup dry red wine
3 tablespoons heavy cream
1 1/2 cups beef gravy , canned or homemade
salt & freshly ground black pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
573
Sugar
2g
Fat
41g
Grilled Steak Au Poivre is a classic French dish that has been enjoyed for centuries. The steak is cooked to perfection on the grill or stovetop, then topped with a creamy, spicy cognac sauce. This dish is perfect for a special occasion or romantic date night, and pairs well with a side of roasted vegetables or mashed potatoes. While it may be indulgent, it's sure to impress your guests and leave them wanting more.

Instructions

1.Brush the steaks with olive oil and season with salt and cracked peppercorns, pressing the pepper into the steaks to adhere.
2.In a large skillet over high heat, cook the steaks for 2-3 minutes per side until browned and cooked to your desired degree of doneness.
3.Remove the steaks to a platter and keep warm.
4.In the same skillet, melt the butter and sauté the shallots until tender and fragrant.
5.Deglaze the pan with cognac or brandy and red wine.
6.Stir in the heavy cream and beef gravy, and cook until the sauce has thickened and reduced slightly.
7.Season the sauce with additional salt and pepper as needed.
8.Spoon the sauce over the steaks and serve immediately.

PROS

Grilled Steak Au Poivre is a robust and flavorful dish, perfect for a special occasion or romantic dinner.

The cracked peppercorns give the steak a spicy kick, while the creamy cognac sauce adds richness and depth of flavor.

CONS

This dish is quite indulgent and high in calories, fat, and sodium.

It’s best enjoyed as an occasional treat, rather than as an everyday meal.

HEALTH & BENEFITS

While this dish is not particularly healthy, steak can be a good source of protein.
Peppercorns have been shown to have antioxidant properties, while red wine may have heart-healthy benefits when consumed in moderation.

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