Grilled Spicy Chicken (Padang Style)

May 21, 2023May 21, 20230 6
Spicy and Flavorful Grilled Chicken (Padang Style) Recipe
in Main

Prep

40 min

Cook

20 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 whole chicken , cut in four to six parts
1 stick cinnamon
3 cloves
5 pieces fresh lime leaves
2 stalks lemongrass
3 tablespoons cooking oil
500 ml coconut milk
4 red chilies
3 garlic cloves
4 pieces red onions
1/2 tablespoon coriander ( or coriander powder )
1/2 teaspoon cumin
1/2 teaspoon pepper
2 cm ginger
2 cm galangal
3 cm turmeric

Nutrision Information

Servings Per Recipe
4-6
Calories
325
Sugar
4g
Fat
21g
Grilled Spicy Chicken (Padang Style) is a traditional Indonesian dish that originated in the city of Padang, located in West Sumatra. The dish is known for its bold flavors and spices that are used to marinate the chicken before grilling. The recipe's unique blend of spices and herbs creates a mouth-watering aroma that will make your mouth water. This dish is perfect for those who want to add exotic flavors to their meals without venturing out to a restaurant. It's also a great way to introduce your family and friends to Indonesian cuisine and culture.

Instructions

1.In a blender, blend the red chilies, garlic cloves, red onions, coriander, cumin, pepper, ginger, galangal, and turmeric until it forms a smooth paste.
2.In a large bowl, mix the chicken with the paste until the chicken is completely coated. Let it marinate for at least 30 minutes.
3.Preheat a grill pan over medium-high heat. Grill the chicken for 6-8 minutes on each side, or until the chicken is fully cooked.
4.In a separate pot, heat the cooking oil over medium heat. Add the cinnamon, cloves, lime leaves, and lemongrass. Stir until fragrant.
5.Add the coconut milk and bring it to a boil. Lower the heat and let it simmer for 5 minutes.
6.Place the grilled chicken on a serving dish and pour the coconut milk mixture over the chicken.
7.Serve hot with steamed rice.

PROS

This chicken is packed with flavor and spices, making it a delicious and exotic main dish that will impress your friends and family.

It’s also a healthy alternative to deep-fried chicken dishes.

CONS

Grilling the chicken can be time-consuming, and the ingredients for the paste can be difficult to find in some areas.

The dish may be too spicy for some people, so adjust the amount of red chilies according to your taste.

HEALTH & BENEFITS

Chicken is a great source of protein and essential amino acids that support muscle growth and repair.
The spices in this dish, such as ginger, turmeric, and garlic, have anti-inflammatory properties and can boost the immune system.
Coconut milk is rich in healthy fats and can improve digestion and heart health.

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