Grilled Spanish-Style Snapper

May 11, 2023May 11, 20230 5
Grilled Spanish-Style Snapper with a zesty and smoky flavor
in Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 red snapper fillets
2 tablespoons olive oil
1 1/2 teaspoons cumin
1 1/2 teaspoons paprika
1 teaspoon coarse salt
1 teaspoon black pepper
1 teaspoon coriander
3 plum tomatoes , seeded and chopped
1 cup cilantro leaf , finely chopped
1/2 red onion , chopped
12 green olives , chopped
1 teaspoon red pepper , crushed flakes
1 lime , juice of

Nutrision Information

Servings Per Recipe
4
Calories
257
Sugar
3g
Fat
16g
Grilled Spanish-Style Snapper is a delicious and healthy seafood recipe that is perfect for summer gatherings with friends and family. The snapper is seasoned with a blend of cumin, paprika, salt, black pepper, and coriander, giving it a smoky and spicy flavor. It is then grilled to perfection and served with a fresh tomato salsa that is both zesty and tangy. This dish is not only easy to make, but it is also packed with health benefits, making it an excellent choice for those looking to incorporate more seafood into their diet.

Instructions

1.Preheat grill on medium-high heat.
2.In a large bowl, mix together olive oil, cumin, paprika, salt, black pepper, and coriander.
3.Coat red snapper fillets with the spice mixture and let it sit for 5 minutes.
4.Place the snapper fillets on the grill and grill for 4-5 minutes per side, until charred and cooked through.
5.In a separate bowl, mix together tomatoes, cilantro, red onion, green olives, red pepper flakes, and lime juice.
6.Serve the grilled snapper fillets with the tomato salsa on top.

PROS

This recipe is easy and quick to make.

The smoky and zesty flavor of the snapper pairs perfectly with the fresh tomato salsa.

CONS

Red snapper can be expensive and sometimes difficult to find, but other white fish can be substituted.

Grilling can sometimes overcook the fish, so be sure to keep an eye on it to prevent it from drying out.

HEALTH & BENEFITS

Red snapper is a great source of lean protein and omega-3 fatty acids, which play a vital role in brain health and reducing inflammation in the body.
The fresh tomato salsa is packed with antioxidants and vitamin C, which supports the immune system.

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