Grilled Skirt Steak With Caramelized Butter and Cumin

May 22, 2023May 22, 20230 0
Juicy Grilled Skirt Steak With Caramelized Butter and Cumin
in Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups canned diced tomatoes , drained
2 tablespoons olive oil
2 teaspoons chopped garlic ( about 2 cloves )
salt & freshly ground black pepper
1/2 cup butter
1 tablespoon butter
4 4 hot peppers or 2 green bell peppers
4 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon ground aleppo chilies or 1 teaspoon medium-hot paprika
3 lbs skirt steaks , trimmed of fat and any silver skin , and cut into 6- to 8-inch-long pieces
1 tablespoon canola oil
2 large pita breads , cut in half
plain Greek yogurt or other whole-milk yogurt , for garnish

Nutrision Information

Servings Per Recipe
6
Calories
506
Sugar
5g
Fat
39g
Skirt steak is a thin, flavorful cut of beef that comes from the diaphragm muscles of the cow. This grilled skirt steak recipe is marinated in a tomato mixture and topped with caramelized butter and cumin, giving it a bold and unique flavor. The dish is perfect for a summer barbecue or a weeknight dinner, and it is easy to make. Serve it with a side salad or grilled vegetables for a complete meal.

Instructions

1.Preheat the grill to medium-high heat.
2.In a large bowl, mix the canned tomatoes, olive oil, garlic, salt, and pepper. Set aside.
3.In a small saucepan, melt the butter with the hot peppers, cumin, oregano, and aleppo chilies, stirring occasionally, until the butter starts to brown and caramelize. Remove from heat and set aside.
4.Brush the skirt steaks with canola oil and season with salt and pepper. Grill for 4-5 minutes per side, or until the steaks are charred on the outside and medium-rare inside.
5.Remove the steaks from the grill and let them rest for 10 minutes.
6.While the steaks are resting, grill the pita breads until they are lightly toasted.
7.Slice the steak into thin strips and serve with the tomato mixture and caramelized butter. Top with a dollop of Greek yogurt.

PROS

Skirt steak is a flavorful and affordable cut of meat that is perfect for grilling.
The caramelized butter and cumin add a unique depth of flavor to the dish, and the dish is easy to make.

CONS

Skirt steak can be chewy if it is overcooked, so it is important to watch it closely while grilling.
Some people may not enjoy the heat from the hot peppers in the butter.

HEALTH & BENEFITS

Skirt steak is a good source of protein, iron, and vitamin B12. Tomatoes are rich in vitamin C, potassium, and fiber. Greek yogurt is a good source of probiotics and calcium.

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