Grilled Skirt Steak With Avocado-Tomato Salsa

Jun 04, 2023June 4, 20230 2
Grilled Skirt Steak With Avocado-Tomato Salsa that's perfect for your summer cookout
in Beef

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1/2 cup fresh lime juice ( about 8 limes )
1 garlic clove , minced
1/2 onion , thinly sliced ( for marinade )
1 large sweet onion ( for grilling )
1/4 teaspoon black pepper
1/4 teaspoon salt
2 lbs skirt steaks
12 medium corn tortillas , warmed
1 large tomatoes , peeled and seeded
1 medium ripe avocado , peeled and pitted
1 tablespoon red onion
2 tablespoons cilantro
1 jalapeno chile , seeded
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper

Nutrision Information

Servings Per Recipe
6
Calories
474
Sugar
2g
Fat
28g
Grilled Skirt Steak With Avocado-Tomato Salsa is a delicious and easy-to-make meal that's perfect for a summer cookout or a casual weeknight dinner. The marinade infuses the meat with flavor, while the fresh avocado-tomato salsa adds a bright pop of color and texture. This dish is typically served taco-style, but can also be enjoyed on its own with some roasted vegetables or a side salad. Best of all, it's ready in just 30 minutes!

Instructions

1.In a small bowl, whisk together olive oil, fresh lime juice, minced garlic, thinly sliced onion, black pepper and salt.
2.Pour marinade over skirt steaks, making sure each steak is coated. Cover and let marinate in the refrigerator for 30 minutes to one hour.
3.Preheat grill to high heat.
4.Season sliced sweet onion with salt and pepper and grill until charred on both sides. Set aside.
5.Remove the skirt steak from the marinade and season with additional salt and pepper.
6.Grill steak for approximately 3-5 minutes per side or until desired doneness is reached. Let rest for 5-10 minutes and then slice against the grain.
7.In a medium bowl, combine diced tomatoes, diced avocado, red onion, cilantro, seeded and minced jalapeno, fresh lemon juice, salt and black pepper. Mix well.
8.Assemble the tacos by layering the sliced steak, grilled sweet onion and avocado-tomato salsa on top of a warmed corn tortilla. Serve with additional lime wedges if desired.

PROS

This dish is packed full of flavor from the marinade and the fresh avocado-tomato salsa.
It’s perfect for a summer cookout and the leftovers make for a great next-day lunch.

The skirt steak is a relatively inexpensive cut of beef, making this recipe budget-friendly.

CONS

Skirt steak is a somewhat tough cut of beef and can be difficult to cook to perfection.
If overcooked, it can become chewy.

This recipe calls for grilling the steak, which may not be an option for those without access to an outdoor grill.

HEALTH & BENEFITS

Skirt steak is a good source of protein and iron, making it a great addition to a balanced diet.
Tomatoes are high in the antioxidant lycopene, which has been linked to reducing the risk of heart disease.
Avocados are high in healthy fats and fiber, which can help regulate blood sugar levels and support digestive health.

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