Grilled Skirt Steak Vietnamese Style

May 22, 2023May 22, 20230 14
Grilled Skirt Steak Vietnamese Style Recipe
in Entree

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon nam pla ( Thai fish sauce )
1 teaspoon fresh coarse ground black pepper
1 teaspoon sugar
1 small Thai chiles , stemmed and seeded or 1/2 teaspoon crushed red pepper flakes
2 tablespoons fresh lime juice
2 teaspoons chopped garlic
2 medium shallots or 2 large shallots , chopped
1/2 cup washed dried and chopped mint or 1/2 cup Thai basil
1/2 cup washed dried and chopped cilantro
salt and pepper
1 1/2 lbs skirt steaks
12 -16 leaves boston lettuce , washed and dried

Nutrision Information

Servings Per Recipe
4
Calories
212
Sugar
2g
Fat
10g
Grilled Skirt Steak Vietnamese-style is a popular dish in Vietnam that has gained popularity all around the world. Traditionally, the steak is marinated with fish sauce, garlic, lime juice, and chiles, then grilled to perfection. The dish is often served with lettuce and fresh herbs, which help to balance out the salty, tangy flavors of the marinade. This recipe is a perfect way to add some excitement to your next barbecue or summer gathering.

Instructions

1.In a small bowl, whisk together the fish sauce, black pepper, sugar, chiles (or red pepper flakes), lime juice, garlic, and shallots.
2.In another bowl, combine the mint or basil and cilantro.
3.Preheat the grill to high heat and season the skirt steak on both sides with salt and pepper.
4.Grill the steak for 3 to 5 minutes per side, depending on your desired level of doneness.
5.Remove the steak from the grill and let it rest for 5 minutes.
6.Slice the steak thinly against the grain.
7.To serve, divide the lettuce leaves among plates.
8.Top with the sliced steak and herb mixture. Drizzle with any remaining marinade and enjoy!

PROS

This Vietnamese-style grilled skirt steak is bursting with bold flavors and is the perfect dish for a summer barbecue.

It’s easy to make and the fresh herbs and lime juice make it a light and healthy option for any meal.

Plus, it’s gluten-free and low-carb, making it a great option for those with dietary restrictions.

CONS

While this dish is healthy and delicious, skirt steak can be a bit tough if it’s not cooked correctly.

Make sure to slice it thinly against the grain to help break down the muscle fibers and make it more tender.

Also, the fish sauce in the marinade can be quite pungent, so it might not be everyone’s cup of tea.

HEALTH & BENEFITS

Skirt steak is a great source of protein and iron, making it an excellent choice for those who are looking to build muscle or boost their energy levels.
The fresh herbs in this Vietnamese-style recipe are also rich in antioxidants and vitamins, which can help support overall health and wellness.

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