Ingredients

1 lb large shrimp , peeled and deveined
8 ounces serrano ham
2 tablespoons olive oil
salt and pepper
Grilled Shrimp Wrapped in Serrano Ham is a delicious appetizer or main dish that is perfect for summer entertaining. The salty and smoky flavor of the ham pairs perfectly with the sweet and tender shrimp, making this a dish that is sure to impress. These skewers are easy to prepare and can be cooked on the grill or in the oven, making them a versatile dish that can be enjoyed year-round.

Instructions

1.Preheat your grill to medium-high heat.
2.In a large bowl, toss the shrimp with the olive oil, salt, and pepper.
3.Take a slice of Serrano ham and lay it out on a flat surface.
4.Place a shrimp on top of the ham and roll the ham around the shrimp.
5.Secure the ham in place with a toothpick.
6.Repeat with the remaining shrimp and ham slices.
7.Grill the shrimp for 2-3 minutes per side, or until they are cooked through and the ham is crispy.
8.Serve immediately.

PROS

The combination of salty Serrano ham and sweet grilled shrimp is a match made in heaven.

These skewers are quick and easy to prepare and make an impressive appetizer or main course.

CONS

Serrano ham can be quite salty, so be sure to taste the shrimp before seasoning them with additional salt.

Grilling the shrimp can be tricky, so be sure not to overcook them or they will become tough.

HEALTH & BENEFITS

Shrimp is a low-calorie, high-protein food that is rich in nutrients like selenium, vitamin B12, and omega-3 fatty acids.
Serrano ham is high in protein and low in carbs, but it is also high in sodium, so it should be enjoyed in moderation as part of a balanced diet.

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