Grilled Shrimp With Tomato Jam (Moroccan)

May 15, 2023May 15, 20230 1
Grilled Shrimp With Tomato Jam (Moroccan) is a sweet and spicy dish that's perfect for a summer BBQ
in Seafood

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter
2 tablespoons finely grated fresh ginger
2 garlic cloves , minced
1/4 cup cider vinegar
1/4 cup dry fino sherry wine ( optional )
1 cinnamon stick
1 can peeled tomatoes , drained , seeded and coarsely chopped
1/4 cup light brown sugar
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/8 teaspoon ground cloves
1/4 cup honey
salt & freshly ground black pepper
1 lb medium shrimp , shelled and deveined

Nutrision Information

Servings Per Recipe
4
Calories
255
Sugar
18g
Fat
6g
Grilled Shrimp With Tomato Jam (Moroccan) is a flavorful and spicy dish that's perfect for a summer BBQ or a weeknight dinner. The dish is inspired by the flavors of Morocco, with warm spices like ginger, cumin, and cinnamon, and a sweet and tangy tomato jam that's the perfect accompaniment to grilled shrimp. This dish is surprisingly easy to make, and the result is a unique and delicious dish that's sure to impress your guests. Serve it on a bed of rice or with a side of grilled vegetables for a healthy and satisfying meal.

Instructions

1.In a medium saucepan, melt the butter over medium heat. Add the ginger and garlic and cook until fragrant, about 1 minute.
2.Add the vinegar, sherry, and cinnamon stick and bring to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally.
3.Add the tomatoes, brown sugar, cumin, cayenne, cloves, honey, salt, and pepper. Cook for an additional 5-7 minutes, until the mixture thickens.
4.Preheat grill to medium-high heat. Skewer the shrimp and brush with olive oil. Grill for 2-3 minutes per side, until cooked through.
5.Serve the grilled shrimp with tomato jam on the side.

PROS

Grilled Shrimp With Tomato Jam is a delicious and unique way to serve shrimp.
The sweetness of the tomato jam pairs perfectly with the spiciness of the shrimp.

This recipe is quick and easy to make, perfect for a weeknight dinner or for entertaining guests.

The dish is low in calories and high in protein, making it a healthy option for seafood lovers.

CONS

The recipe requires a fair amount of ingredients, including some that may be hard to find at your local grocery store.

The dish requires some prep work, including deveining the shrimp and making the tomato jam, making it a slightly more time-consuming recipe.

HEALTH & BENEFITS

Shrimp is a low-calorie and low-fat source of protein that’s perfect for those trying to maintain a healthy diet.
Tomatoes are high in vitamins and minerals, including vitamin C, potassium, and lycopene, a powerful antioxidant that’s been linked to reducing the risk of heart disease and cancer.
The spices used in this recipe, including ginger, cumin, and cayenne pepper, have been linked to reducing inflammation, aiding in digestion, and boosting the immune system.

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