Grilled Shrimp With Fiery Lemongrass-Chile Sambal

May 21, 2023May 21, 20230 5
Grilled Shrimp With Fiery Lemongrass-Chile Sambal recipe for a spicy twist on grilled shrimp
in Seafood

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 2 serrano peppers or 2 jalapeno chiles , seeded , coarsely chopped ( preferably red , more if wanted )
1 1/2 cups coarsely chopped shallots ( about 8 ounces )
1/4 cup chopped peeled fresh ginger
3 tablespoons chopped lemongrass ( from bottom 4 inches of 2 large stalks )
6 macadamia nuts
4 garlic cloves , coarsely chopped
2 teaspoons packed golden brown sugar
2 teaspoons turmeric
1 1/2 teaspoons salt
1 teaspoon ground coriander
1 teaspoon paprika
1 bay leaf , crumbled
1/2 teaspoon fresh ground black pepper
2 tablespoons vegetable oil ( or more )
1 cup water
2 tablespoons fresh lime juice
3 tablespoons vegetable oil ( or more )
3 lbs uncooked unpeeled large shrimp or 2 1/2 lbs uncooked peeled large shrimp , deveined , tails left intact

Nutrision Information

Servings Per Recipe
6
Calories
300
Sugar
2g
Fat
12g
Grilled Shrimp With Fiery Lemongrass-Chile Sambal is a delicious and easy recipe that takes classic grilled shrimp to the next level. The sambal, a traditional Indonesian condiment made from chili peppers and other spices, adds a spicy and flavorful kick to the dish that is perfect for those who love a little heat. This recipe is great for summer barbecues or any occasion where you want to enjoy a delicious and healthy meal with family and friends. Plus, the lemongrass and chili peppers in the sambal have a range of health benefits, making this dish both delicious and nutritious.

Instructions

1.In a food processor, combine the serrano peppers or jalapeno chiles, shallots, ginger, lemongrass, macadamia nuts, garlic, brown sugar, turmeric, salt, coriander, paprika, bay leaf, and black pepper, and pulse until finely chopped.
2.Heat 2 tablespoons of the vegetable oil in a large skillet over medium-high heat.
3.Add the spice mixture and cook, stirring often, until fragrant and starting to brown, about 5 minutes.
4.Add 1 cup of water to the skillet and bring to a boil, then reduce the heat and simmer until the mixture thickens and the flavors meld, about 15 minutes.
5.Remove from heat and stir in the lime juice and remaining 3 tablespoons of vegetable oil. Let cool.
6.Preheat the grill to medium-high heat.
7.Thread the shrimp onto skewers and brush with the sambal.
8.Grill until the shrimp are cooked through, about 2-3 minutes per side.
9.Serve the shrimp with any extra sambal on the side.

PROS

Grilled shrimp are a delicious and healthy protein source that are perfect for summer barbecues.

The fiery sambal adds a spicy and flavorful twist to the dish.

CONS

The spice level of the sambal may be too hot for some people, so it’s important to adjust the recipe to your personal taste preferences.

If you’re not a fan of heat, you may want to skip the sambal altogether and opt for a milder seasoning instead.

HEALTH & BENEFITS

Shrimp are a low-calorie and high-protein food that are also rich in vitamins and minerals.
They are a good source of omega-3 fatty acids, which can support heart health and reduce inflammation.
The lemongrass and chili peppers in this recipe also have anti-inflammatory properties and can help boost the immune system.

Print

Leave a Reply

Your email address will not be published.