Grilled Shrimp Tacos With Tropical Salsa

Jun 05, 2023June 5, 20230 0
Grilled Shrimp Tacos with Tropical Salsa
in Seafood

Prep

30 min

Cook

6 min

Ready In

36 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs medium shrimp , peeled , deveined , tails off
2 limes , sliced , plus the juice of 2 limes ( about 2 tablespoons )
1 medium red onion , sliced
1/2 cup vegetable oil
2 teaspoons kosher salt
1/8 teaspoon ground cloves
1 chipotle chile in adobo , minced
1 cup diced fresh pineapple , 1/2-inch dice
1 medium ripe avocado , diced
1 jar cactus pieces , such as Dona Maria Nopalitos Tender Cactus , rinsed , patted dry and diced ( about 1 cup )
1 red jalapeno chile , minced , seeds ( optional )
1 medium ripe mango , 1/2-inch dice
1/4 cup fresh cilantro leaves , plus more for serving
1 tablespoon apple cider vinegar
2 teaspoons vegetable oil
1/2 teaspoon dried epazote
salt
3/4 cup Mexican crema
1 teaspoon adobo sauce
2 limes , zest and juice
12 corn tortillas , warmed

Nutrision Information

Servings Per Recipe
6
Calories
421
Sugar
7g
Fat
27g
Grilled Shrimp Tacos with Tropical Salsa is a must-try recipe for seafood lovers. The dish takes inspiration from the flavors of Mexico and the tropics, resulting in a unique and flavorful dish. The shrimp are marinated in a mixture of lime, red onion, vegetable oil, and spices, resulting in a juicy and flavorful protein source. The tropical salsa, made with fresh pineapple, avocado, cactus pieces, red jalapeno chile, mango, and cilantro, provides a refreshing yet spicy contrast to the shrimp. Lastly, the crema sauce infused with adobo sauce and lime zest adds a tangy and creamy element to the dish.

Instructions

1.In a large bowl, combine the shrimp, lime slices, red onion, vegetable oil, kosher salt, ground cloves, and chipotle chile in adobo.
2.Toss to coat the shrimp evenly.
3.Heat a grill or grill pan over high heat.
4.Grill the shrimp until just cooked through, about 2-3 minutes per side.
5.In a separate bowl, mix together the pineapple, avocado, cactus pieces, red jalapeno chile, mango, cilantro leaves, apple cider vinegar, vegetable oil, epazote, and salt to taste.
6.In another bowl, whisk together the Mexican crema, adobo sauce, lime zest, and lime juice.
7.Assemble the tacos by layering the grilled shrimp on a warmed corn tortilla.
8.Top with the tropical salsa and crema sauce.
9.Garnish with additional cilantro leaves, if desired.

PROS

These grilled shrimp tacos are bursting with tropical flavors and are a great option for a quick and easy weeknight dinner.

The combination of shrimp, pineapple, avocado, and mango provides a healthy dose of vitamins and minerals.

CONS

Shrimp can be high in cholesterol and sodium, so it should be consumed in moderation.

Additionally, the addition of crema sauce and corn tortillas can add extra calories and carbohydrates to the dish.

HEALTH & BENEFITS

Shrimp is a low-calorie, high-protein seafood that is rich in omega-3 fatty acids.
It also contains a variety of vitamins and minerals, including selenium, vitamin B12, and phosphorus, which support various bodily functions.
Pineapple is a good source of vitamin C, manganese, and bromelain, which has anti-inflammatory properties.
Mango is high in vitamin C, vitamin A, and fiber, which can help support digestive health.

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