Grilled Shrimp Salsa Verde

Jun 01, 2023June 1, 20230 13
Grilled Shrimp Salsa Verde - Perfect for summer barbecues
in Seafood

Prep

10 min

Cook

6 min

Ready In

16 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups fresh mint leaves
1 cup fresh parsley , flat-leaf
3 anchovy fillets , drained
2 shallots or 2 garlic cloves , peeled and quartered , I will use both
1/3 cup olive oil
2 tablespoons water
1/4 teaspoon fresh ground pepper
1 pinch salt
1 lb large shrimp , peeled , deveined , tail intact

Nutrision Information

Servings Per Recipe
4
Calories
259
Sugar
0g
Fat
19g
Grilled Shrimp Salsa Verde is a fresh and healthy dish that is perfect for summer barbecues. The dish is easy to make and is sure to impress your guests. The grilled shrimp is succulent and flavorful, while the salsa verde adds a zesty and tangy flavor to the dish. This dish is perfect for those who are looking for a healthy and nutritious meal that is both easy to make and delicious.

Instructions

1.Preheat the grill to medium-high.
2.In a food processor, blend the mint leaves, parsley, anchovy fillets, shallots (or garlic cloves), olive oil, water, salt, and pepper until smooth.
3.Thread the shrimp onto skewers and brush with the salsa verde.
4.Grill the shrimp for 2-3 minutes on each side until pink and cooked through.
5.Serve immediately with the remaining salsa verde on the side.

PROS

Grilled Shrimp Salsa Verde is a healthy and nutritious meal that is perfect for summer barbecues.

The dish is quick and easy to make, and the salsa verde gives the shrimp a delicious Mediterranean flavor.

CONS

Shrimp can be expensive, and using fresh herbs can be time-consuming.

Also, grilling shrimp can be tricky, as it can easily overcook and become tough.

HEALTH & BENEFITS

Shrimp is a great source of protein and is low in fat and calories.
It is also high in vitamin B12, omega-3 fatty acids, and selenium, which are essential for good health.
The herbs used in this recipe, especially parsley and mint, have antioxidant and anti-inflammatory properties that can boost the immune system and reduce inflammation.

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