Grilled Shrimp Rice Noodle Bowl

May 15, 2023May 15, 20230 14
Grilled Shrimp Rice Noodle Bowl packed with Asian flavors
in Main

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 large fresh shrimp , peeled and deveined
3 tablespoons olive oil
3 cloves garlic
1/2 cup fresh mint
1/4 cup chopped fresh cilantro
3 tablespoons fish sauce
2 tablespoons honey
1 lime , juiced
1/4 teaspoon ground white pepper
2 tablespoons fresh ginger root , minced
3/4 cup shredded cabbage
1 package dried rice noodles

Nutrision Information

Servings Per Recipe
2
Calories
394
Sugar
13g
Fat
17g
The Grilled Shrimp Rice Noodle Bowl is a fresh and healthy meal that's easy to prepare and loaded with Asian flavors. The marinade features a blend of sweet, savory, and tangy flavors, perfect for complementing the juicy shrimp and tender rice noodles. Topped with shredded cabbage, this dish adds a satisfying crunch and a boost of nutrients. This versatile dish can be adjusted to your taste, with add-ons like sliced cucumbers, carrots, bean sprouts, or peanuts depending on your preference.

Instructions

1.In a small bowl, mix together olive oil, garlic, mint, cilantro, fish sauce, honey, lime juice, pepper, and ginger root.
2.Preheat your grill to high heat. Thread shrimp onto skewers and brush with marinade.
3.Once the grill is hot, grill shrimp until pink, about 2-3 minutes per side.
4.Cook rice noodles according to package instructions.
5.Serve shrimp over cooked rice noodles and top with shredded cabbage. Drizzle with remaining marinade.

PROS

This Grilled Shrimp Rice Noodle Bowl is a light and refreshing meal packed with Asian flavors.

Shrimp is low in calories and high in protein, making it a healthy option.

CONS

Shrimp can be high in cholesterol, and this recipe has a fair amount of added sugar.

Be mindful of the portion size and pair it with a side of vegetables to balance the meal.

HEALTH & BENEFITS

Shrimp is a good source of protein, vitamins, and minerals like selenium and zinc.
Mint and ginger root are believed to have anti-inflammatory properties, while cilantro may help lower blood sugar and cholesterol levels.
Fish sauce is a rich source of iodine that is important for thyroid health.

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