Grilled Shrimp Provencal

May 09, 2023May 9, 20230 1
Grilled Shrimp Provencal recipe with garlic, lemon, butter and Pernod
in Seafood

Prep

15 min

Cook

6 min

Ready In

21 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs fresh shrimp , peeled leaving tails attached , butterflied
1/4 cup olive oil
1/2 lemon , juice of
1/2 lb sweet butter
3 garlic cloves
2 shallots
1 1/2 teaspoons salt
1 1/2 teaspoons Pernod
2 tablespoons dry white wine
1/2 bunch fresh parsley

Nutrision Information

Servings Per Recipe
6
Calories
275
Sugar
1g
Fat
18g
Grilled Shrimp Provencal is a classic dish from the Provence region of France, where the seafood is abundant and the flavors are bright and bold. This recipe features fresh shrimp that have been marinated in a flavorful mixture of olive oil, lemon, garlic, shallots, salt and Pernod, then grilled to perfection on skewers. The addition of sweet butter adds richness and depth to the dish, while fresh parsley provides a burst of freshness. Serve with a simple green salad or fresh crusty bread for a complete meal that is sure to impress.

Instructions

1.Preheat grill to medium-high heat.
2.In a large bowl, whisk together olive oil, lemon juice, garlic, shallots, salt, Pernod, white wine and parsley.
3.Add shrimp to the bowl and toss until well coated.
4.Thread shrimp onto skewers.
5.Brush grill grates with oil and place shrimp skewers on the grill.
6.Grill for 2-3 minutes per side or until shrimp are pink and opaque.
7.Melt sweet butter in a small saucepan and drizzle over the shrimp skewers.
8.Serve immediately and enjoy!

PROS

This shrimp recipe is easy to make and packed with flavor, perfect for a quick and delicious dinner.

The great thing about this recipe is that it can be customized to your liking by adjusting the seasoning and spices.

CONS

Shrimp can be expensive, especially if buying high quality and wild-caught varieties.

Additionally, shrimp are high in cholesterol so they should be consumed in moderation.

HEALTH & BENEFITS

Shrimp are a great source of protein and low in fat, making it a healthy seafood option.
Shrimp are also high in selenium, an important antioxidant that supports heart and immune system health.
Garlic and parsley contain compounds that have been found to have anti-inflammatory properties and may help with digestion.

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