Grilled Shrimp Piri Piri

May 09, 2023May 9, 20230 13

Grilled Shrimp Piri Piri - A Spicy and Juicy Delight

by The Chefin Seafood

Prep

15 min

Cook

6 min

Ready In

1 hour 21 min

Level

Easy

Rating

Ingredients

	1/2 cup hot pepper paste
	6 garlic cloves , finely chopped
	2 tablespoons cilantro , finely chopped
	1/4 cup white wine
	1/4 cup olive oil
	1 lb shrimp , extra-large , unpeeled , deveined
	wooden skewer , presoaked in water 1/2 hour

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

Fat

17g

Grilled Shrimp Piri Piri is a fiery and flavorful dish that originates from Portugal and has since made its way around the world. The dish is made with spicy hot pepper paste, garlic, cilantro, white wine, and olive oil, which are used to marinate extra-large, unpeeled, deveined shrimp. The dish is then grilled to perfection and served hot off the skewers. Grilled Shrimp Piri Piri is perfect for outdoor grilling parties, summer barbecues or as an appetizer for a dinner party.

Instructions

1.	In a bowl, mix hot pepper paste, garlic, cilantro, white wine, and olive oil.
2.	Add shrimp to the bowl and stir well to coat with the mixture.
3.	Cover the bowl and refrigerate for 1 hour.
4.	Preheat grill to medium heat.
5.	Thread shrimp onto the soaked wooden skewers.
6.	Grill the shrimp skewers for 2-3 minutes on each side, or until fully cooked.

PROS

The Grilled Shrimp Piri Piri is the perfect dish to spice up your dinner menu.

Easy to prepare and quick to grill, it is perfect for a busy weekday or an impromptu summer get-together.

The dish is high in protein, low in carbs, and a good source of healthy fats.

CONS

The dish is spicy, which may be a turn-off for those who don’t like hot food.

Shrimp can be an allergen for some people, so it’s important to check for any adverse reactions before consuming.

Grilling can often lead to the food being charred or dry if not monitored properly.

HEALTH & BENEFITS

Shrimp is a good source of protein and contains a variety of essential nutrients such as vitamin B12, iron, and selenium.
The dish also contains garlic and cilantro, which have been shown to have anti-inflammatory properties and may help with digestion.
The spice in the dish, hot pepper paste, may help boost metabolism, fight inflammation, and reduce cholesterol levels.