Grilled Shrimp Nam Prik

May 23, 2023May 23, 20230 13

Grilled Shrimp Nam Prik recipe for a flavorful and healthy meal

by The Chefin Seafood

Prep

15 min

Cook

6 min

Ready In

21 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

175

Sugar

Fat

Grilled Shrimp Nam Prik is a traditional Thai dish that is often served as a snack or appetizer. The name refers to the spicy sauce made from chili, lime juice, and fish sauce that is used to marinate and glaze the shrimp. This easy-to-make dish is perfect for summer barbecues or as a quick and healthy weeknight meal. In addition to being nutritious and delicious, it can also be customized to your liking by adjusting the spice level or swapping out the shrimp for another protein, such as chicken or tofu.

Instructions

1.	Preheat a grill or grill pan to high heat.
2.	Peel and devein the shrimp, leaving the tails on.
3.	In a small bowl, whisk together the sugar, chili, lime juice, and fish sauce.
4.	Season the shrimp with salt and brush both sides with the sauce.
5.	Grill the shrimp for 2-3 minutes on each side, until pink and slightly charred.
6.	Brush with remaining sauce and serve immediately.

PROS

Grilled Shrimp Nam Prik is a delicious and healthy dish that is quick and easy to prepare.

The combination of spicy, sweet, and sour flavors is sure to satisfy your taste buds.

Shrimp is a low-fat and high-protein option that is also a good source of omega-3 fatty acids.

CONS

Shrimp can be expensive and may not be a budget-friendly option for everyone.

Some people may have an allergy to shellfish and should avoid this dish.

Grilling can produce carcinogens, so it’s important to not overcook the shrimp.

HEALTH & BENEFITS

Eating shrimp can have numerous health benefits due to its nutrient content.
It is a good source of protein, vitamin D, and selenium, which can improve heart health and support thyroid function.
The chili and lime juice in this recipe can also boost metabolism and aid in digestion.

	1 1/2 - 2 lbs large shrimp
	1 tablespoon sugar
	1 teaspoon minced chili , to taste
	3 tablespoons lime juice , to taste
	3 tablespoons nam pla ( Thai fish sauce )
	salt