Ingredients

1/8 cup melted butter
1 tablespoon Worcestershire sauce
1 teaspoon fresh parsley , chopped
1 garlic clove , minced
4 -5 drops Tabasco sauce
1 tablespoon fresh lemon juice
21 -28 raw shrimp , shelled
3 -4 skewers
Grilled Shrimp Marinated in Maui Garlic Herb Butter is a simple yet flavorful seafood dish that is perfect for a warm summer day. This dish is a delicious way to enjoy nutrient-dense shrimp that is marinated in a buttery mixture of garlic, herbs, and lemon juice that infuses it with flavor. Grilling the shrimp adds a smoky taste that complements the sweet and tangy marinade. This recipe takes only a few minutes to prepare, making it a great choice for a quick and healthy meal or a tasty appetizer for a party or gathering.

Instructions

1.Preheat the grill to medium heat.
2.In a small bowl, mix together melted butter, Worcestershire sauce, parsley, garlic, Tabasco sauce, and lemon juice.
3.Thread shrimp onto skewers and brush with the marinade.
4.Grill shrimp for 2-3 minutes on each side or until cooked through.

PROS

This dish is full of flavor and easy to prepare.

Shrimp is a low-calorie and low-fat protein source that is rich in nutrients.

Garlic has been linked to potential health benefits, including improving cholesterol levels and boosting immunity.

CONS

Shrimp can be high in cholesterol, so it should be consumed in moderation as part of a balanced diet.

Grilling can produce carcinogenic compounds, so it is important to grill shrimp only until it is cooked through without overcooking it.

HEALTH & BENEFITS

Shrimp is a good source of high-quality protein, selenium, and vitamins B12 and D.
The garlic in this recipe may have anti-inflammatory and antiviral properties which can boost immunity and support overall health.

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