Grilled Scallops With Mexican Corn Salad

Jun 03, 2023June 3, 20230 2
Grilled Scallops With Mexican Corn Salad for a delicious summer meal
in Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 garlic clove , minced
1 tablespoon minced red onion
2 tablespoons fresh lime juice ( not the bottled kind , please )
8 small ears of corn , husked
vegetable oil , for brushing
1/3 cup mayonnaise
1 teaspoon pure dried ancho chile powder
4 ounces Cotija cheese or 4 ounces ricotta salata cheese , crumbled ( 1 1/4 cups )
salt & freshly ground black pepper
hot sauce
12 large sea scallops
lime wedge , for serving

Nutrision Information

Servings Per Recipe
4
Calories
372
Sugar
5g
Fat
24g
Grilled Scallops With Mexican Corn Salad is a perfect dish for any summer meal. The grilled scallops are juicy and flavorful, while the Mexican corn salad adds a sweet and spicy kick to the dish. It's also a great source of protein and vegetables, making it a great choice for a healthy summer meal. The dish is easy to prepare and can be served as a main course or as a side dish for a larger meal. Whether you're hosting a backyard barbecue or just looking for a delicious meal, this dish is sure to impress!

Instructions

1.Preheat a grill to medium-high heat.
2.In a small bowl, whisk together the garlic, red onion, and lime juice. Set aside.
3.Brush the corn with vegetable oil and place on the grill. Cook for about 10 minutes, turning occasionally until lightly charred.
4.In a separate bowl, combine the mayonnaise and ancho chile powder. Spread evenly over the corn.
5.Sprinkle the crumbled cheese on top of the corn, followed by salt, black pepper, and hot sauce to taste.
6.Grill the scallops for about 3 minutes per side, until browned and cooked through.
7.Serve the scallops with the corn salad and a lime wedge on the side.

PROS

This dish is packed with flavor and perfect for a summer cookout.

The grilled scallops are tender and succulent, while the Mexican corn salad is sweet and spicy.

It’s also a great source of protein and vegetables.

CONS

Scallops can be expensive and difficult to find fresh in some areas.

The recipe requires a grill, which may not be accessible to everyone.

The mayonnaise in the corn salad can be high in calories if used excessively.

HEALTH & BENEFITS

Scallops are a great source of protein, vitamins, and minerals like iron and magnesium.
Corn is high in fiber and antioxidants, which can help with digestion and fighting off disease.
The spices used in this dish, like ancho chile powder, can also help boost metabolism and reduce inflammation.

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