PROS
Salmon is rich in omega-3 fatty acids, high-quality protein, and B vitamins.
Grilling is a healthy cooking method that helps preserve the fish’s nutrients.
Lemon butter sauce adds a burst of flavor that complements the salmon.
CONS
Salmon can be pricey and not always accessible to everyone.
Grilling may not be an option for those living in apartments or without access to an outdoor grill.
HEALTH & BENEFITS
Salmon contains omega-3 fatty acids that may help reduce inflammation, lower blood pressure, and improve brain function.
Parsley is a good source of antioxidants, vitamin K, and vitamin C.
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