Ingredients

4 salmon fillets
2 lemons
1/4 cup fresh parsley, chopped
1/4 cup fresh dill, chopped
1/4 cup olive oil
Salt and pepper
Grilled salmon is a healthy and delicious way to add more omega-3 fatty acids to your diet. This recipe is quick and easy to prepare, and the fresh lemon and herbs add a bright and zesty flavor. Serve with roasted vegetables or a side salad for a complete meal.

Instructions

1.Preheat the grill to medium-high heat.
2.Season the salmon fillets with salt and pepper, and brush lightly with olive oil.
3.Place the salmon fillets on the grill, skin-side down. Grill for about 4-5 minutes on each side, or until cooked through.
4.In a small bowl, whisk together the juice of 2 lemons, chopped parsley, chopped dill, and olive oil. Season with salt and pepper to taste.
5.Once the salmon is cooked through, transfer to a serving platter, and drizzle with the lemon herb sauce.

PROS

High in Omega-3 fatty acids and protein, Low calorie, Quick and easy to prepare

CONS

Overcooking can result in dry or tough salmon, May contain mercury

HEALTH & BENEFITS

Eating salmon can lower the risk of heart disease, improve brain function, and reduce inflammation in the body.

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