PROS
Salmon is a great source of protein, omega-3 fatty acids, and vitamin D.
Kiwi is rich in vitamin C and antioxidants.
This recipe is also gluten-free and dairy-free.
CONS
Salmon can be expensive, and some people may not enjoy the fishy taste.
The kiwi salsa may not be suitable for those who are allergic or sensitive to kiwi.
HEALTH & BENEFITS
The omega-3 fatty acids in salmon have been linked to reducing inflammation, lowering the risk of heart disease, and improving brain function.
Kiwi is high in vitamin C, which supports the immune system and helps with collagen production for healthy skin.
The antioxidants in kiwi may also have anti-aging effects and protect against chronic diseases.
Leave a Reply