Grilled Salmon With Brown Sugar, Garlic and Ginger

May 12, 2023May 12, 20230 1

Grilled Salmon With Brown Sugar, Garlic and Ginger is a flavorful and healthy seafood recipe

by The Chefin Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

25g

Fat

12g

Grilled Salmon With Brown Sugar, Garlic and Ginger is a dish that is both easy to prepare and packed with flavor and nutrients. Salmon is a healthy protein source that is rich in Omega-3 fatty acids and antioxidants. The combination of brown sugar, ginger, and garlic adds a delicious and unique flavor to the fish. This recipe is a great option for a quick and satisfying meal, and is sure to please even the pickiest eaters!

Instructions

1.	Preheat grill.
2.	Mix brown sugar, salt, garlic powder, and ginger powder together in a bowl.
3.	Lay salmon fillet skin side down on a piece of aluminum foil.
4.	Rub brown sugar mixture onto the flesh of the salmon.
5.	Add additional seasoning if desired.
6.	Place salmon on the grill and cook for 10-15 minutes, or until thoroughly cooked through.
7.	Serve with your favorite side dishes.

PROS

Grilled Salmon With Brown Sugar, Garlic and Ginger is a healthy and delicious dish that is rich in Omega-3 fatty acids, protein, and antioxidants.

The rub adds a punch of flavor without adding too many calories.

Salmon is also easy to prepare and a great choice for meals when you are short on time.

CONS

Using too much brown sugar in this recipe can lead to a sweet and cloying flavor.

Some people may not enjoy the strong taste of ginger or garlic.

HEALTH & BENEFITS

Grilled Salmon With Brown Sugar, Garlic and Ginger is a great source of protein and Omega-3 fatty acids, which have been linked to lowering the risk of heart disease, aiding in cognitive development, and reducing inflammation.
The ginger and garlic in this dish have also been shown to have anti-inflammatory properties, and may help boost your immune system.

	1 large salmon fillet
	1/2 cup dark brown sugar
	1 tablespoon coarse salt
	1 teaspoon garlic powder
	1 teaspoon ginger powder
	ground pepper ( optional )