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Loading...| 4 salmon fillets | |
| 2 ripe avocados | |
| 1/2 small red onion, diced | |
| 1/4 cup chopped fresh cilantro | |
| Juice of 1 lime | |
| Salt and pepper to taste | |
| 2 tablespoons olive oil |
| 1. | Preheat grill to medium-high heat. |
| 2. | Season salmon fillets with salt, pepper, and 1 tablespoon olive oil. |
| 3. | Grill salmon for 5-7 minutes on each side. |
| 4. | While salmon is cooking, prepare the avocado salsa. Cut avocados into small pieces and mix with red onion, cilantro, lime juice, remaining olive oil, salt, and pepper. |
| 5. | Once salmon is cooked through, remove from grill and top with avocado salsa. |
| 6. | Serve hot. |
Salmon is a great source of omega-3 fatty acids and protein.
Avocado is loaded with healthy fats and fiber.
Salmon can be expensive in some areas and not everyone enjoys the taste.
Avocado can be high in calories.
This dish is high in omega-3 fatty acids, which can help improve brain and heart health. It is also rich in healthy fats and fiber.
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