Ingredients

1 lb salmon fillet
1 lb asparagus
1 lemon, sliced
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
Grilled salmon with asparagus is a healthy and delicious meal perfect for a summer barbecue or a quick weeknight dinner. The flavors of the grilled salmon and asparagus are complemented by the tangy flavor of the lemon slices.

Instructions

1.Preheat the grill to medium-high heat.
2.Rub salmon fillet with olive oil, season with salt and black pepper.
3.Cut the woody end off the asparagus and drizzle with olive oil, season with salt and black pepper.
4.Lay sliced lemon on top of the salmon.
5.Grill the salmon for about 10 minutes or until it flakes easily with a fork.
6.Grill the asparagus for about 6 minutes or until charred.
7.Serve hot and enjoy!
8.

PROS

High in omega-3 fatty acids, good source of protein, and delicious flavor

CONS

May be expensive and not easily available year-round

HEALTH & BENEFITS

Salmon is good for heart health and may help reduce inflammation

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