Grilled Salmon Kyoto

May 28, 2023May 28, 20230 1
Grilled Salmon Kyoto, a Japanese-inspired dish to delight your taste buds
in Seafood

Prep

35 min

Cook

12 min

Ready In

47 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/3 cup soy sauce
1/4 cup orange juice concentrate
2 tablespoons vegetable oil
2 tablespoons tomato sauce
1 teaspoon lemon juice
1/2 teaspoon prepared mustard
1 tablespoon green onion , minced
1 garlic clove , minced
1/2 teaspoon minced fresh gingerroot
4 salmon steaks
1 tablespoon olive oil

Nutrision Information

Servings Per Recipe
4
Calories
288
Sugar
11g
Fat
16g
Grilled Salmon Kyoto is a dish that celebrates the flavors of Japan with a twist of citrus. The marinade is tangy and rich in umami, and it is the perfect complement to the tender texture of the salmon. This dish is popular in Kyoto, a city in Japan known for its distinct cuisine and appreciation for traditional flavors. Grilled Salmon Kyoto can be enjoyed on its own or with a side dish of steamed vegetables or rice for a complete meal. This recipe is easy to make and can be adapted to suit your personal preferences and dietary needs.

Instructions

1.In a small mixing bowl, whisk together soy sauce, orange juice concentrate, vegetable oil, tomato sauce, lemon juice, mustard, minced green onion, minced garlic, and gingerroot. Reserve a few tablespoons of the marinade for basting later on.
2.Rinse the salmon steaks under running water and pat them dry with a paper towel. Rub the olive oil onto each side of the salmon steaks and place them in the marinade in a resealable plastic bag. Refrigerate for at least 30 minutes or up to 1 hour.
3.Preheat your grill to medium heat. Remove the salmon from the bag, discard the marinade, and place the salmon steaks onto the grill. Cook for 6 minutes on each side, or until it flakes easily with a fork. Baste the fish with the reserved marinade as it cooks for extra flavor.

PROS

Grilled Salmon Kyoto is a delicious and healthy dish that is packed with protein and omega-3 fatty acids.
The combination of soy sauce, orange juice concentrate, and green onion create a unique flavor that is both savory and sweet.

CONS

Salmon can be expensive and may not be accessible to everyone.
Also, while salmon is a healthy choice, it is not recommended for those with certain medical conditions such as gout due to its high purine content.

HEALTH & BENEFITS

Salmon is high in omega-3 fatty acids, which can reduce inflammation, lower blood pressure, and improve cognitive health. Soy sauce contains antioxidants that can prevent cell damage, and green onions contain vitamin C and folate, which support immune function and cell growth.

Print

Leave a Reply

Your email address will not be published.