Grilled Rum-Soaked Shrimp (Cuba — Caribbean)

Jun 07, 2023June 7, 20230 2

Grilled Rum-Soaked Shrimp that Brings the Caribbean to Your Plate

Grilled Rum-Soaked Shrimp (Cuba — Caribbean)

by The Chefin Seafood

Prep

70 min

Cook

8 min

Ready In

78 min

Level

Easy

Rating

Ingredients

	32 shrimp , medium-size ( about 2 pounds )
	4 limes , juice of ( about 8 tablespoons )
	1 1/2 cups pineapple juice , canned
	1/2 cup dark rum
	2 tablespoons cilantro , finely chopped
	1 teaspoon garlic clove , chopped
	1/8 teaspoon salt , to taste
	1/8 teaspoon ground pepper , to taste

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

15g

Fat

0.4g

When you think of the Caribbean, you may think of sunshine, sandy beaches, and crystal-clear waters. You may also think of delicious food. This recipe for Grilled Rum-Soaked Shrimp encapsulates the spirit of the Caribbean and is a must-try for seafood lovers. The juicy, succulent shrimp are marinated in a mixture of rum, pineapple juice, and lime, giving it its distinct Caribbean flavor. This recipe is perfect for a summer BBQ or as an appetizer at a dinner party. The shrimp is easy to prep and cook and is sure to impress your guests with its unique and delicious taste.

Instructions

1.	In a large bowl, mix together lime juice, pineapple juice, rum, cilantro, garlic, salt, and pepper until ingredients are well combined.
2.	Add in shrimp and stir until the shrimp are coated in the mixture.
3.	Cover the bowl with cling wrap and marinate the shrimp in the refrigerator for at least an hour.
4.	Preheat the grill to medium-high heat and place the shrimp on skewers.
5.	Grill the shrimp for 3-4 minutes on each side until the shrimp are pink and slightly charred.
6.	Remove skewers and serve the shrimp hot, garnished with additional cilantro if desired.

PROS

This recipe is an easy and delicious way to bring a taste of the Caribbean to your dinner table.

The combination of lime, pineapple, and rum gives the shrimp a unique and flavorful taste that is sure to impress.

CONS

The rum in this recipe means the dish is not alcohol-free.

The shrimp needs to marinate for at least an hour, which requires a bit of advance planning.

HEALTH & BENEFITS

Shrimp is low in calories and high in protein making it a great source of lean protein for a healthy diet.
Pineapple is also a good source of vitamin C, fiber, and other nutrients that can support a healthy immune system. However, this recipe contains alcohol and should be enjoyed in moderation.