Grilled Roast Beef & Green Chile Sandwiches

Jun 09, 2023June 9, 20230 2

Grilled Roast Beef & Green Chile Sandwiches for a quick and delicious lunch

by The Chefin Sandwich

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

570

Sugar

Fat

33g

Grilled Roast Beef & Green Chile Sandwiches are a classic sandwich recipe that is perfect for a quick and delicious lunch or dinner. The combination of green chilies, roast beef, and swiss cheese create a delicious flavor that is sure to be a crowd-pleaser. These sandwiches can be made on a panini press or grilled on a grill, making them a versatile option for any cook. They are perfect for a busy weekday meal, or for a relaxing weekend lunch with friends and family. Serve with a side of salsa for an added burst of flavor.

Instructions

1.	In a small bowl, mix together the chopped green chilies, mayonnaise, and Dijon mustard
2.	Preheat a panini press or a grill
3.	Spread the chile mayonnaise mixture onto one side of each slice of rye bread
4.	Layer a slice of swiss cheese, 2 slices of beef, and an additional slice of swiss cheese on top of half of the slices of bread, then top with the remaining bread slices
5.	Spread the softened butter on the top and bottom of each sandwich
6.	Grill the sandwiches until the bread is crispy and the cheese is melted
7.	Serve the sandwiches with salsa on the side, if desired

PROS

These sandwiches are quick and easy to make, perfect for a busy lunchtime or dinner.

The combination of green chilies, roast beef, and swiss cheese creates a delicious flavor that is sure to please everyone.

CONS

These sandwiches are not particularly healthy, as they are high in calories, fat, and sodium.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these sandwiches are not particularly healthy, the green chilies in this recipe provide a dose of vitamin C and antioxidants, which can help to boost the immune system.
However, the high levels of sodium in the roast beef and cheese may not be suitable for those with high blood pressure.

	1 can chopped green chilies , drained
	2 tablespoons mayonnaise ( I used light and it was fine )
	1 tablespoon Dijon mustard
	10 slices rye bread
	5 slices swiss cheese
	10 slices cooked beef
	2 tablespoons butter , softened
	salsa ( optional )