Ingredients

2 racks of baby-back pork ribs
10 ounces beef broth
3 -4 tablespoons canola oil
1/3 cup chopped onion
1 large garlic clove , sliced
1 teaspoon chili powder
1/4 teaspoon cayenne
2/3 cup cherry jam
2 tablespoons cider vinegar
1/2 teaspoon smoked salt
Grilled Ribs With Cherry Chili Glaze is a mouthwatering recipe that will tantalize your taste buds. Pork ribs are flavored with cherry jam and chili powder, which creates a unique, sweet and spicy flavor. This recipe is perfect for impressing your family, friends, or guests at your next party. The tender and juicy flesh of the ribs with the explosion of flavors will leave everyone satisfied and craving for more.

Instructions

1.Preheat the grill for indirect cooking at 350°F.
2.Remove the membrane from the back of the ribs, and rub 2 tablespoons of canola oil over each rack.
3.In a pan, sauté onion and garlic with 1 tablespoon of canola oil over medium heat until they are soft and fragrant.
4.Add in the beef broth, cherry jam, and cider vinegar. Add chili powder, cayenne, and smoked salt.
5.Reduce for a few minutes until the mixture thickens.
6.Place the ribs on the grill, bone side down, for about an hour and 30 minutes.
7.Brush the cherry chili glaze on both sides of the ribs and continue cooking for another 30 minutes.
8.Finally, let the ribs rest for a few minutes before serving.

PROS

Grilled Ribs With Cherry Chili Glaze is a flavorful and unique way to enjoy pork ribs, the dish pairs mouthwatering flavors of sweet cherry jam, chili, and smoked salt to offer a perfect balance between sweet, salty and spicy.
The ribs are incredibly tender, flavorful, and savory.

CONS

Eating pork is not suitable for everyone’s diet as it can be high in fat.
The recipe includes cherry jam, which is high in sugar, therefore it should be enjoyed in moderation.

HEALTH & BENEFITS

Although it is low in calories, pork is an excellent source of protein. Smoked salt has lesser sodium content than regular table salt, which makes this recipe more heart-healthy. The cherry jam contains antioxidants, vitamins, and minerals. They are excellent for nourishing the body and helping to reduce inflammation.

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