Grilled Rib-Eye of Beef With Warm Potatoes, Bacon, and Leeks

Jun 09, 2023June 9, 20230 2
Grilled Rib-Eye of Beef With Warm Potatoes, Bacon, and Leeks is a hearty and flavorful dish perfect for any occasion
in Main

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 ounces thick slab bacon , finely diced
1 cup diced leek , white parts only
1/2 cup finely diced shallot
3/4 cup olive oil
1/4 cup sherry wine vinegar
1 tablespoon Dijon mustard
2 lbs yukon gold potatoes
coarse salt
fresh ground black pepper
1/4 cup chopped flat leaf parsley
6 rib eye steaks , trimmed of excess fat , one inch thick

Nutrision Information

Servings Per Recipe
6
Calories
725
Sugar
3g
Fat
60g
Grilled Rib-Eye of Beef With Warm Potatoes, Bacon, and Leeks is a quintessential steakhouse classic perfect for any special occasion. This hearty and flavorful dish features juicy rib eye steak topped with crispy bacon and served alongside tender potatoes and leeks. The dish is flavored with savory Dijon mustard and sherry vinegar, which also complement the smoky flavors imparted by grilling the meat and vegetables. The result is a mouth-watering dish that combines bold flavors and textures. Whether you're cooking for a crowd or looking to impress a special someone, Grilled Rib-Eye of Beef With Warm Potatoes, Bacon, and Leeks is sure to be a crowd-pleaser.

Instructions

1.Preheat grill to high.
2.In a skillet, cook bacon over medium heat until crispy, about 7 minutes.
3.Using a slotted spoon, transfer bacon to a paper towel-lined plate.
4.Add leeks and shallots to the skillet and cook until tender, about 5 minutes.
5.In a large bowl, whisk together olive oil, sherry vinegar, Dijon mustard, salt, pepper, and half of the bacon.
6.Cut potatoes in half, lengthwise, and toss in the bowl with the olive oil mixture until coated.
7.Grill potatoes for 8-10 minutes or until cooked through, turning occasionally.
8.Season steaks generously with salt and pepper, and grill to desired doneness, about 4-5 minutes per side for medium-rare.
9.Rest steaks for 5 minutes before serving alongside warm potatoes topped with remaining bacon and chopped parsley.

PROS

This dish is packed with bold and savory flavors and can easily feed a crowd for a special occasion.

It’s also a great way to get in some protein and vegetables.

CONS

This recipe can be time-consuming with multiple steps and ingredients.

It also requires access to a grill and may be difficult to complete for those living in apartments or without access to outdoor cooking spaces.

HEALTH & BENEFITS

This dish is a good source of protein and vitamins, particularly vitamin C from the potatoes and leeks.
The dish also contains heart-healthy unsaturated fats from the olive oil used in the recipe.

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