Grilled Provolone or Provoleta Cheese

May 11, 2023May 11, 20230 4

Grilled Provolone or Provoleta Cheese is a mouth-watering dish for cheese lovers everywhere

by The Chefin Appetizer

Prep

5 min

Cook

6 min

Ready In

11 min

Level

Easy

Rating

Ingredients

	3/4 lb provolone cheese or 3/4 lb proveleta cheese ( 2 rounds , 1/4 inch thick )
	2 tablespoons olive oil
	1/2 teaspoon dried oregano
	1/2 teaspoon cracked pepper
	6 slices serrano ham

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

27g

Grilled Provolone or Provoleta Cheese is a popular dish in Argentina, Uruguay, and other South American countries where it is often enjoyed as an appetizer or snack. The dish is made by grilling slices of provolone or provoleta cheese until they are melted and golden brown, then serving them hot with slices of serrano ham. The ham provides a salty contrast to the melted cheese, creating a delicious flavor combination. This simple and easy-to-make dish is perfect for cheese lovers everywhere.

Instructions

1.	Heat a grill pan over medium heat.
2.	Brush the cheese rounds with olive oil on both sides.
3.	Sprinkle the oregano and cracked pepper over the cheese.
4.	Grill the cheese for 2-3 minutes on each side, or until golden brown and melted.
5.	Serve hot with slices of serrano ham.

PROS

Grilled Provolone or Provoleta Cheese is a simple, yet delicious, dish that can be enjoyed as an appetizer or light snack.

The melted cheese and savory ham create a flavorful combination that is sure to satisfy your taste buds.

CONS

While delicious, consuming too much cheese can lead to high cholesterol and weight gain if not consumed in moderation.

Additionally, this dish is high in fat due to the cheese and ham, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Grilled Provolone or Provoleta Cheese may not be the healthiest choice, it does provide a good source of protein and calcium.
Calcium is essential for maintaining healthy bones and teeth, while protein helps to build and repair tissues in the body.