Grilled Prosciutto-Wrapped Peaches with Burrata and Basil

May 09, 2023May 9, 20230 1

Grilled Prosciutto-Wrapped Peaches with Burrata and Basil is a wonderful and flavorful summer recipe for all occasions

by The Chefin Appetizer

Prep

15 min

Cook

5 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	2 ripe , sweet ( but not soft ) freestone peaches
	3 thin slices prosciutto , or more as needed , torn into ribbons
	8 small bamboo skewers , soaked in water 20 minutes
	6 ounces burrata cheese
	1 tablespoon extra virgin olive oil , for drizzling
	Coarse sea salt to taste
	Freshly ground black pepper , to taste
	1 tablespoon finely sliced fresh basil leaves

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

Fat

15g

Grilled Prosciutto-Wrapped Peaches with Burrata and Basil is a wonderful summer recipe that combines sweet grilled peaches, salty prosciutto, creamy burrata cheese, and fresh basil for a flavor explosion in every bite. This appetizer is perfect for summer entertaining and is sure to impress your guests with its beautiful presentation and delicious taste. The grilled peaches are perfectly caramelized and pair wonderfully with the salty prosciutto and creamy burrata cheese. This recipe is easy to make and can be prepared in just a few minutes, making it perfect for last-minute get-togethers or impromptu summer BBQs.

Instructions

1.	Preheat grill to high heat.
2.	Cut peaches in half, remove pits, and slice into wedges.
3.	Wrap each peach slice with a ribbon of prosciutto and spear with a soaked bamboo skewer.
4.	Drizzle with olive oil and sprinkle with salt and pepper.
5.	Grill until peaches are softened and prosciutto is crisp, about 2-3 minutes per side.
6.	Serve warm with a generous dollop of burrata cheese and a sprinkle of fresh basil leaves on top.

PROS

This appetizer is easy to make and perfect for summer entertaining with its sweet and savory flavor profile.

The combination of sweet grilled peaches, salty prosciutto, creamy burrata cheese, and fresh basil is simply delicious.

CONS

The prosciutto can be a bit tricky to wrap around the peaches, but it’s worth the effort for the flavor.

This recipe may not be suitable for vegetarian or vegan diets.

HEALTH & BENEFITS

Although this recipe is not particularly low in calories or fat, it does offer some health benefits.
Peaches are a great source of vitamins C and A, as well as dietary fiber.
Basil has been shown to have antibacterial and anti-inflammatory properties.
Burrata cheese is a good source of protein and calcium.