Ingredients

1/2 pound bacon , diced
1 red onion , diced
2 tablespoons kosher salt
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon ground cumin
1/4 teaspoon dried rosemary
1/4 teaspoon ground thyme
1/4 teaspoon celery seed
5 pounds small red potatoes
5 tablespoons mayonnaise
2 tablespoons Dijon mustard
This grilled potato salad is a twist on the classic summer side dish. Charred potatoes are combined with a creamy dressing made from mayonnaise and Dijon mustard. Topped with diced bacon and red onions, this potato salad is sure to impress your guests at your next backyard barbecue. As a refreshing side to the grilled potatoes, this recipe includes Crazy Steve's Cajun Cukes, which are cucumbers seasoned with a blend of Cajun spices and vinegar for a tangy, spicy flavor that complements the potatoes perfectly.

Instructions

1.Preheat grill to medium high heat.
2.In a large bowl, combine bacon, red onion, kosher salt, black pepper, paprika, garlic powder, cumin, rosemary, thyme, celery seed, and red potatoes. Toss until well combined.
3.Grill potato mixture until potatoes are lightly charred and crispy on the outside and tender on the inside, about 20-25 minutes.
4.Remove from grill and let cool slightly.
5.In a small bowl, whisk together mayonnaise and Dijon mustard. Pour over potato mixture and toss until coated.
6.Chill potato salad for at least 1 hour before serving.

PROS

Grilling the potatoes gives this potato salad a unique flavor and texture.

The blend of Cajun spices in the cucumber salad pairs perfectly with the smoky potatoes.

CONS

This potato salad is high in calories and fat due to the bacon and mayonnaise.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamins C and B6, potassium, and fiber.
Cucumbers are low in calories and high in water content, making them a great choice for hydration.

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