Grilled Potato Fennel Salad With Herb Buttermilk Dressing

May 10, 2023May 10, 20230 2
Grilled Potato Fennel Salad With Herb Buttermilk Dressing Recipe
in Salad

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs small red potatoes , scrubbed clean , patted dry with paper towel ( or white potatoes )
3 tablespoons olive oil
salt
fresh ground black pepper
1 large fennel bulb , stem removed , fronds reserved , wiped clean , bottom left intact , cut lengthwise into 1/4-inch slices
1 large sweet onion , peeled , ends trimmed , cut lengthwise into 1/4-inch slices
3/4 cup buttermilk
1/2 cup sour cream
2 teaspoons apple cider vinegar
1/4 teaspoon hot red pepper sauce ( or to taste )
2 tablespoons chopped scallions ( green onions )
3 tablespoons chopped fresh parsley leaves
1 - 1 1/2 teaspoon chopped fresh dill
1 1/2 teaspoons minced fresh garlic
1 teaspoon chopped fresh oregano leaves
1 -2 tablespoon reserved fennel leaves

Nutrision Information

Servings Per Recipe
6
Calories
244
Sugar
7g
Fat
14g
Grilled Potato Fennel Salad is a refreshing and flavorful salad that is perfect for summer. It is made with grilled red potatoes, fennel bulb slices, and sweet onion slices, and drizzled with a delicious Herb Buttermilk Dressing. The salad has a nice crunch from the fennel and onion and is a good option for a BBQ or picnic. This salad is easy to make and tastes amazing when served at room temperature. It can also be made in advance and stored in the refrigerator for up to 3 days. Overall, this salad is a healthy and delicious way to enjoy the summer season.

Instructions

1.Preheat a gas grill on medium-high heat of 375°F to 400°F.
2.In a large bowl, combine potatoes, 2 tablespoons olive oil, salt, and black pepper, toss well.
3.Grill the potatoes, covered with grill lid, for 10 to 12 minutes, turning occasionally until tender.
4.In another bowl, whisk together buttermilk, sour cream, apple cider vinegar, hot red pepper sauce, scallions, parsley leaves, dill, garlic, oregano, salt, and black pepper.
5.Add grilled potatoes, fennel bulb slices, fennel fronds, and onion slices in the bowl and toss to coat with the dressing.
6.Sprinkle reserved fennel leaves over salad, drizzle with 1 tablespoon olive oil and serve.

PROS

This grilled potato and fennel salad is a delicious side dish that you can serve with any meal.

It is a healthy alternative to the traditional potato salad.

Buttermilk and sour cream dressing adds creaminess without adding too many calories.

CONS

Grilling takes time and can be messy.

Some people might not like the taste of fennel.

It might not be a good option for people on a low-sodium diet.

HEALTH & BENEFITS

Potatoes are rich in potassium, vitamin C, and fiber.
Fennel is an excellent source of vitamin C, potassium, and fiber.
Buttermilk is low in fat and is rich in protein, calcium, and vitamin D.

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