Grilled Pork With Warm Cranberry Dressing and Pistachios

May 30, 2023May 30, 20230 1
Grilled Pork With Warm Cranberry Dressing and Pistachios recipe for a mouth-watering lunch or dinner
in Pork

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 pork medallions
2 tablespoons olive oil
sea salt
ground black pepper
200 g green beans , topped and blanched
1 bunch watercress
1/4 cup pistachios , chopped
60 ml marsala or 60 ml port wine
250 ml chicken stock
125 ml dried cranberries

Nutrision Information

Servings Per Recipe
6
Calories
536
Sugar
23g
Fat
31g
Grilled Pork With Warm Cranberry Dressing and Pistachios is a flavorful and unique recipe that is perfect for a mouth-watering lunch or dinner. The pork medallions are lightly seasoned with olive oil, sea salt, and black pepper, then grilled to perfection. The warm cranberry dressing adds a sweet and tangy flavor to the dish, while the toasted pistachios provide a lovely crunch. This recipe is sure to impress your guests and satisfy your cravings for a hearty and delicious meal.

Instructions

1.Preheat the grill to high heat.
2.Brush the pork medallions with olive oil and season with sea salt and ground black pepper.
3.Grill the pork medallions for 3-4 minutes on each side, or until cooked through.
4.In a small saucepan, heat the marsala or port wine over medium heat until it starts to bubble.
5.Add the chicken stock and dried cranberries, then continue to cook over medium heat until the sauce has reduced and thickened.
6.In a separate pan, lightly toast the chopped pistachios over medium heat.
7.Arrange the blanched green beans and watercress on a plate.
8.Top with the grilled pork medallions.
9.Drizzle the warm cranberry dressing over the pork and sprinkle with toasted pistachios.
10.Serve immediately.

PROS

This recipe is a delicious and flavorful way to enjoy pork medallions.

The warm cranberry dressing is a unique and tasty addition that complements the grilled pork perfectly.

The dish is also high in protein and low in carbohydrates, making it a great option for those on a low-carb diet.

CONS

The pork medallions can become tough if overcooked.

Additionally, the recipe requires multiple pans and steps, making it more time-consuming and potentially difficult for novice cooks.

HEALTH & BENEFITS

This dish is high in protein and low in carbohydrates, making it a great option for those on a low-carb diet.
Additionally, cranberries are packed with antioxidants and vitamin C, which have been shown to support immune function and protect against certain diseases.
Pistachios are also a great source of healthy fats, protein, and fiber.

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